- Ukhula - 300 Grams
- I-Semolina - amaGremu ayi-100
- Amanzi - Amamililitha angu-300
- Imvubelo eyomile - igramu engu-7 (iphakethe elilodwa)
- Amafutha omnqumo - - ukunambitha
- Usawoti - - Ukunambitha
- Utamatisi - - ukunambitha
- Basil Fresh - - ukunambitha
- I-Garlic - Amazinyo amabili
- I-Mozzarella ushizi - - Ukunambitha
Hlanganisa ufulawa nge-manga, uwuthulule etafuleni uphinde wenze into efana nesidlo esijulile. Ephakathi, uthele amanzi, amafutha omnqumo bese wengeza imvubelo eyomile. Knead inhlama. Okokuqala, ungaxubana ne-spatula, ekuhambeni kwesiyingi. Khona-ke sihlamba inhlama ngezandla zethu. Senza isikhathi eside ngokwanele nangothando. Uma inhlama inamathela kakhulu ezandleni zakho, bese ufaka ufulawa. Kodwa akusizi ngalutho ukubandakanyeka nofulawa. Khona-ke kusukela enhlama yakha inhlama, uyibeke epulini ejulile, ikhava ngethawula bese ushiya ukufaka endaweni efudumele yamahora angu-2-3. Manje ake senze i-sauce ye-pizza. Ephasini lokuthosa, ukushisa amafutha omnqumo bese ujabule kuso ugarlic oqoshiwe. Khona-ke utamatisi sisusa isikhumba futhi siwasika kahle. Sizama ukukhetha imbewu utamatisi. Bangeze ku-skillet ku-garlic, bese ufaka isisekelo se-basil. I-Stew on heat medium imizuzu engaba ngu-10-15. Sifaka i-sauce ekomishini, bese sisakaza isisekelo se-pizza. Emva inhlama ivukile, senza isisekelo kuso. Sahlukanisa inhlama zibe izingxenye ezimbili. Sizokwenza ama-pizza angu-2. Inhlama iphendulela kakhulu futhi ithenda. Sisebenzisa iphini yokugcoba, sibeka phansi isisekelo. Ngalesi sisekelo sisebenzisa i-sauce esilungile, amaqabunga amaningana e-basil nezinsimbi ze-mozzarella. Empeleni kungenzeka ngesisekelo ukuthi ungeze noma yiziphi izingxenye. Isibonelo, isobho, isibili saseBulgaria, ushizi ohlukile nokunye ... Yini e efrijini :) I-pizza yethu ifakwa ebhodini lokubhaka futhi ithunyelwe ukubhaka ngaphambi kokushisa ama-degrees angu-200 imizuzu engaba ngu-12. Ngesikhathi i-pizza ibhakwa kungenzeka uthele iwayini elibomvu elomile libe yizibuko :) Bon appetit!
Izinkonzo: 4