Manicure nge iresipibhi recipe I-manicberry mannik iyilingo langempela le-culinary. Le dessert ine-crust elimnandi kakhulu futhi i-soft, ephakathi. Inhlama iphekwe ngokuphelele, iba yilapho ikhanya futhi i-airy, futhi amajikijolo avuthiwe futhi anomsoco agcina ama-juiciness awo.
I-manicure nge-raspberry - isinyathelo ngesinyathelo iresiphi
Akukho lutho olulukhuni ku-iresiphi yethu, bhaka mannik nge-raspberries ngokushesha nangokumane. Udinga nje ukuqoqa ibhasikidi elincane lama raspberries, futhi yonke imikhiqizo ingatholakala kalula emashalofini ekhishi lakho. Iresiphi yethu ifanele ukupheka endaweni eningi.
Izithako ezidingekayo:
- okusajingijolo - 200 gr.
- semolina - 300 gr.
- ibhotela - 50 gr.
- ushukela - 100 ml.
- ukhilimu omuncu 250 ml.
- amaqanda - ama-2 ama-pcs.
- i-powder baking - 1 tsp.
- imbewu yesesame - 1 tsp.
Imfundo yesinyathelo-by-step:
Esikhathini esitsheni esijulile, hlanganisa ushukela nebhotela elithambile. Imikhiqizo ayifanele ibe yilapho igcwaliswa ngokuphelele ama-crystals ushukela, uhlanganise kahle.
Hlukanisa izikhupha ezivela kuma-protein bese uwabeka ushukela, futhi amaprotheni ahlukanisiwe athunyelwa esiqandisini.
Kubalulekile! Ukuqina nokuphakama kwe-mannik kuncike ekutheni amaqanda ahlanzeke. Kumele bengezwe enhlama nge "isimiso sebhayisikili" - izikhupha ngaphandle kwama-protein. Uma amaqanda ahlukanisiwe abe izingxenye, i-mannik izoba yomelele.
Engeza ukhilimu omuncu, ungathatha umkhiqizo nganoma yimaphi amaphesenti amafutha. Isimo kuphela ukuthi ukhilimu omuncu akufanele ube yinkimbinkimbi kakhulu. Siphonsa isisekelo sohlolo.
Sihlanganisa i-semolina ne-powder yokubhaka, kungcono ukukhiqiza lezi zindlela ezikuyo okuyi-container ehlukile. I-Manka ayiyona ufulawa, idinga ukuxubaniswa kahle, ukuze i-powder ye-powder baking isatshalaliswe ngokulinganayo phakathi kwamabele.
Yengeza ama-manga kusikhulu seqanda elimuncu, ugxume bese ushiya imizuzu engu-15. Phakathi nalesi sikhathi, i-croup izovuvuka futhi ibe yinto encane.
Sithola amaprotheni esiqandisini bese siwashaya nge-blender esithombeni esikhulu.
Hlanganisa amaprotheni ngenhlama.
Ifomu lokubhaka lihlanganiswe ngesikhumba sokupheka, khona-ke ngeke kube khona izinkinga ngokuhlukaniswa kwamanki kusuka emidlalweni. Inhlama ihlukaniswe izingxenye ezintathu. Phezu kwesendlalelo sokuqala kohlolo kubeka ukugcwaliswa okusajingijolo. Amajikijolo kufanele aphelele futhi asomile. Gcoba ungqimba obomvu nesigaba sesibili senhlama. Siphinde sibeka amajikijolo, sidlulisa inhlama esele. Ubuso be-mannik buyafafaza futhi bufafazwe ngembewu yesame.
Sifaka i-mannik nge-raspberries esithombeni sokushisa esishisayo, setha izinga lokushisa ngama-degree 170-180. Isikhathi sokubhaka siyoba imizuzu engu-40-50.
Sisusa le mannik esikhunjeni kanye nephepha bese silibeka esitsheni esiphansi. With mannik ebandayo susa iphepha bese usika uphase zibe izingxenye. I-mannik ehlile ilula kakhulu kalula, ayifuni noma iqhume. Ukuze ugcizelele ukunambitheka okwesibhakabhaka se-berry we-pie, batusa ukusikhonza ngetiye eluhlaza.
