- ilayisi elibomvu - izinkomishi ezimbili
- amafutha omnqumo - 1 st. i-spoonful
- ibhulogi - ingcezu engu-1
- i-garlic - amazinyo amabili
- amakhowe shiitake - ama-gramu ayi-240
- inkukhu noma umhluzi wemifino - 6 izinkomishi
- rosemary omisiwe - 1/2 amathisipuni
- ibhange (450 g) le-mutton pea - ucezu olu-1
- isipinashi - 300 amagremu
- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- I-Parmesan ushizi - 1/2 indebe
Esikhunjini esikhulu ulethe izindebe ezine zamanzi ngamathumba. Engeza ilayisi elibomvu, unciphise ukushisa bese upheka, ngaphandle kokuphakamisa isembozo, imizuzu engu-30. Okwamanje, epanini elikhulu, ukushisa amafutha phezu komlilo ophakathi. Engeza anyanisi kanye gazinga, uvuselela, kuze kube lula, cishe imizuzu emihlanu. Engeza ugarlikhi namakhowe kanye gazinga, uvuselela kuze amakhowe abe buthaka, cishe imizuzu emihlanu. Engeza umhluzi ne-rosemary, ulethe ngamathumba. Vala bese ususa ekushiseni. Hlola ilayisi emva kwemizuzu engu-30. Uma ingakakalungi, faka futhi uqhubeke upheka, kuze kube yimaminithi angu-10. Faka izinkomishi ezimbili zelayisi abilisiwe nama-pearl we-mutton nomhluzi, ulethe ngamathumba. Vala bese uqhubeka nokupheka eminye imizuzu emihlanu. Engeza isipinashi bese upheka ngaphandle kwesivalo seminithi engaba ngu-1. Isizini ngosawoti kanye nopelepele. Gcoba nge ushizi bese ukhonza ngokushesha.
Izinkonzo: 4