Isobho lezinhlanzi ngenye indlela libizwa ngokuthi indlebe. Le isobho kulula kakhulu ukulungiselela. Kodwa okuhlwabusayo kakhulu futhi okuwusizo. Kulesi isobho ngokuvamile basebenzisa imifino fresh futhi Yebo inhlanzi, futhi ngcono fresh. Empeleni, isobho esinjalo singaphekwa nanoma iyiphi inhlanzi. Umsuka we-isobho ngezinye izikhathi ubizwa nangokuthi isobho se-Russian brand, ngoba kwakuyisobho sezinhlanzi esaqala ukulungiswa ezikhathini zasendulo. I-Wuhu ingabuye yenziwe ngezinhlobo eziningana zezinhlanzi, ezizokwenza isobho sibe ukunambitheka okunamnandi kakhulu. Insimu yaseRussia inhlanzi yezinhlanzi iyisihlahla esicacile, esincane esivumayo, esinemifino emikhulu nezinhlanzi. Ubilise lokhu isobho sezinhlanzi kunconywa endishini evulekile, ngaphandle kwesembozo, ukuze umhluzi uphenduke obala futhi ovelayo, futhi ukunambitheka kwenhlanzi akukhenyi kakhulu. Ukuze ungangabazi lapho upheka isobho senhlanzi, lapha uzothola iresiphi enhle kakhulu ngesinyathelo.
Izithako:- I-dill entsha 1 pc.
- Usawoti 1 tsp.
- I-Salmon fillet 1000g
- Izimpande ze-Parsley 1 pc.
- I-pepper emnyama i-1 tsp.
- Anyanisi 1 pc.
- I-Lemon 1 pc.
- Bay leaf ama-5 ama-pcs.
- Amazambane ama-2 ama-pcs.
- Isinyathelo 1 Gcwalisa i-3-hl pan ngamanzi. Beka i-pan ngokushisa okuphakathi. Lungisa inhlanzi, ugeze bese ugaye izingcezu ezinkulu.
- Isinyathelo 2 Geza uphinde uhlanganise amazambane, izimpande zika-parsley, izaqathe kanye anyanisi. Sika amazambane nezinqotjhi zibe ngamacube, uthinte umcibisholo we-parsley zibe izingxenye ezine. Nge-anyanisi, yenza ama-punctures amaningana ngomese.
- Isinyathelo 3 Faka usawoti epanini lapho amathumba amanzi. Futhi ubeke yonke imifino lapho.
- Isinyathelo 4 Pheka imifino kuze kube yilapho amazambane ekulungele. Okulandelayo, uphonsa iqabunga le-bay kanye nomsundu omnyama.
- Isinyathelo 5 Beka inhlanzi epanini, bese uyipheka cishe imizuzu engu-7-9.
- Isinyathelo 6 Hlanza futhi uqoshiwe dill engeza isobho. Pheka amaminithi angu-2-3 ngaphezulu.
- Isinyathelo 7 Ngaphambi kokukhonza isobho, faka ucezu lwesinkwa esitsheni.
- Isinyathelo 8 Thela isobho ngamapulangwe, ngaphambi kokusula i-anyanisi nomsuka we-parsley.