Silungiselela i-tart nge-chocolate, ukugxusha ushizi we-cottage kanye nama-strawberries. Ngiphakamisela ukwenza i-tart, equkethe ibhasikidi lesasanti elihlanganiswe nengqimba ye-chocolate emnyama futhi igcwele ukhilimu we-curd ocebile ngezingcezu ze-chocolate. Futhi phezulu kukhona umqhele we-strawberries fresh kanye nint. Yile hlobo lokubhaka ofuna ukupheka ehlobo, uma kunezithelo eziningi nezithelo ezungeze. Ukubhaka okunjalo okulula ekulungiseleleni kuyokwazi ukujabulisa umndeni wakho nge ukunambitheka okubucayi!
Izithako:- Ibhotela 120 g
- Amanzi 1 tbsp. l.
- Ushukela 30 g
- I-pinch engu-1
- Amaqanda inkukhu 2 ama-pcs.
- Ukhula, ukolweni 250 g
- Chocolate omnyama 80 g
- U-Sugar powder 5 tbsp. l.
- Ukhilimu omuncu 100 g
- I-Curd 250g
- Ama-Strawberries 250 g
- Isinyathelo 1 Ukulungisa i-tart sidinga inhlama eqoshiwe, ushukela oluyimpuphu, ushizi ongekho-acidic ushizi, ukhilimu omuncu omuncu, ushokoledi, sitrobheli.
- Isinyathelo 2 Beka inhlama ebhodini elincane.
- Isinyathelo 3 Hlanganisa inhlama ku-pin.
- Isinyathelo 4 Dlulisa inhlama emgqeni wokugcoba endaweni yokugcoba i-tart.
- Isinyathelo 5 Hlanganisa inhlama ngokuma bese upheqa phezulu ngephini eligubhayo, unqume inhlama eyedlulele.
- Isinyathelo 6 Gcoba inhlama phezulu nephepha lokubhaka bese usakaza ubhontshisi noma i-peas. Bhaka imizuzu engu-15 ngo-180 ° C.
- Isinyathelo 7 Susa iphepha ngamabhontshisi.
- Isinyathelo 8 Bhaka ibhasikidi eminye imizuzu engu-15 ngo-180 ° C.
- Isinyathelo 9 Ama-gramu angu-60 we-tshokolethi acibilike ne-1 isipuni sosawoti omuncu.
- Isinyathelo 10 Sakabalalisa isisindo soshokoledi phansi kanye nhlangothi zengubo.
- Isinyathelo 11 Hlanganisa i-cottage shizi, ushukela oluyimpuphu kanye nosawoti omuncu osele. Gweba mass nge blender kuze creamy.
- Isinyathelo 12 Engeza ushokoledi oqoshiwe (amagremu angu-20).
- Isinyathelo 13 Gcwalisa ibhasikidi elilungiselelwe nekhilimu.
- Isinyathelo 14 Beka ama-strawberries abe yizicucu. Ungakwazi ukuhlobisa ngamaqabunga e-mint. Khonza ngokushesha!