Indlebe evela ekhanda nomsila Ukuze uthole indlebe enhle, kudingeka ukhokhe ngokukhethekile umhluzi, ngoba nguye, hhayi imifino noma izinhlanzi ezibeka ukunambitheka kwesidlo sonke. Enye iphuzu elibaluleke kakhulu linika umhluzi umbala omuhle wegolide - ekuqaleni kokupheka udinga ukwengeza isililo esikhulu noma i-carrot yonke, nephunga elengeziwe le-anyanisi, okufanele lisuswe.
Izithako:- Umswakama usethe emthonjeni (ikhanda nomsila) 1 kg
- Amanzi 2.5 l
- Amazambane ama-3 ama-pcs.
- Anyanisi 2 ama-pcs.
- I-Bay leaf 2 ama-pcs.
- Pepper omnyama nge-peas 10 ama-pcs.
- I-dill entsha 1 ibhola
- I-Carrot 2 ama-pcs.
- Isinyathelo 1 Ukwenza umhluzi ube ngcono, sebenzisa isethi yesobho (ikhanda nomsila), uma kungekho inyama eyaneleyo yenhlanzi esiqwini, engeza i-steak. Ngaphezu kokudoba, amazambane, izaqathe, anyanisi, usawoti kanye nezinongo kuyadingeka.
- Isinyathelo 2 Hlanganisa inhlanzi ngokususa izigulane, awukwazi ukuyihlanza (kukhona gluten ngokwanele esikalini), uyibeke epanini bese uyigcwalisa ngamanzi njengoba kuthatha izingcezu ezincane zezinhlanzi emfuleni. Engeza lonke isanqante ehlutshiwe, anyanisi, i-leaf leaf kanye ne-peppercorn. Lapho amanzi eshisa, usawoti bese upheka imizuzu engu-30 phezu kokushisa okuphansi ngaphansi kwesembozo.
- Isinyathelo 3 Sika amazambane, u-anyanisi kanye ne-izaqathe zibe yi-cubes, isayizi evamile kuwe.
- Isinyathelo 4 Susa izinhlanzi, izaqathe kanye no-anyanisi bese uhlunga umhluzi. Uma umhluzi uphinde uqala ukubilisa, faka amazambane osikiwe, emva kwemizuzu emihlanu ukupheka - izaqathe, anyanisi, izingcezu zezinhlanzi ngaphandle kwesikhumba nemifino eqoshiwe. Hamba imizuzu engu-15. Khonza nge ukhilimu omuncu namagilebhisi.