Isaladi nobhontshisi I-recipe yalesi saladi elula kodwa esiphundu yansuku zonke kufanelekile ukuthatha inothi. Yonke imikhiqizo iyatholakala, ihlangene kahle, isaladi iningi lentando yeningi ngentengo. Amabhontshisi angathathwa noma yimuphi - omnyama, okhanyayo, osemathinini. Into eyinhloko ukuthi yayithambile, ibilisiwe kahle. Ama-anyanisi angathathelwa esikhundleni se-red Yalta anyanisi.
Izithako:- Herring usawoti 200 g
- Anyanisi 1 pc.
- Ubhontshisi omhlophe, ukheniwe 250 g
- I-anyanisi eluhlaza 20 g
- Itafula levinivini 50 ml
- Amanzi 50 ml
- I-sunflower yamafutha angenalutho 2 tbsp. l.
- Ukuhlanganiswa kwepelepele 1 g
- Isinyathelo 1 Lungisa imikhiqizo yesaladi: izibopho ze-herring, zicutshiwe ngamacube amancane, ubhontshisi, anyanisi nohlaza, uviniga namanzi.
- Isinyathelo 2 anyanisi uthathe amapheshana amancane, uthele amanzi abilayo imizuzu emihlanu, geza amanzi. Thela anyanisi marinade - amanzi kanye uviniga (in isilinganiso 1: 1). Shiya imizuzu engu-15.
- Isinyathelo 3 Hlanganisa isitsha seladi nge-herring, ubhontshisi kanye anyanisi oqoshiwe ngaphandle ketshezi (i-marinade ne-anyanisi okumele igonywe).
- Isinyathelo 4 Engeza ingxube encane yepelepele, amafutha yemifino. Shake isaladi. Phezulu ngama-anyanisi aluhlaza.