Indlebe evela ku-salmon

Indlebe enhle kakhulu itholakele, yiqiniso, kusuka ezinhlanzi ezisanda kubanjwa.

Ukupheka indlebe Indlebe engcono kakhulu itholakele, eqinisweni, evela enhlanzi nje ebanjwe. Futhi udinga ukuyipheka khona lapho, esigxotsheni. Ngeshwa, lelo thuba alisiyo njalo, ngakho-ke sizozama ukupheka isobho esincane esihlwabusayo kusuka ku-saumoni ekhishini lethu. Ngalesi sizathu, akuyona ngisho nenhlanzi yonke efanelekile, kodwa lezo zingxenye ezivame ukungena enhlobonhlobo: ikhanda, umsila, amaphiko kanye namathambo kanti yizicucu eziningana zezinhlanzi ezinhlanzi. Ngokuthenga isidumbu sezinhlanzi ezifakiwe, ungayisebenzisa yonke, ngaphandle kokulahlekelwa igramu eyodwa yomkhiqizo owusizo. I-fillet ingasetshenziselwa ukwenza ama-steaks noma i-pickle bese upheka imiqulu emihle. Kodwa konke okunye kungumkhiqizo omuhle kakhulu wokupheka isobho. Kodwa namuhla sinikela ukupheka isobho kusuka ema-steaks, umuntu anganquma ukuthi lokhu akuyona indlela yokonga kakhulu, kodwa ngezinye izikhathi ufuna umhluzi ocebile kanye nenhlanzi ebilisiwe. Kusukela ku-salmon endlebeni kuyoba yinkimbinkimbi ethakazelisayo. Ngaphezu kwalokho, le nhlanzi kulula kakhulu ukuhlanza nokuhlukanisa inyama esikhumbeni nasemathanjeni. Kukhona imfihlo eyodwa, ngenxa yokuthi akekho odlayo futhi uqagela ukuthi isobho elivela ku-saumon liphekwe epanini elingaphakathi kwitofu. Bamba nge-birch imibala emincane, ukhanyisa enye yazo lapho indlebe isilungile, bese uyibeka ngqo epanini. Le ndlela elula izonikeza isiphuzo somlilo wangempela, futhi wena-inkazimulo yompheki omuhle kakhulu.

Izithako: Imiyalo