- Ukhula - 300 Grams
- I-Butter - ama-Gramu angu-200
- I-Sugar - 150 Grams
- Amaqanda - izicucu ezingu-5
- I-Brazil Nut - i-Gramu ayi-100
- I-soda - 1/2 isipuni
- IJam - ama-Gramu angu-100
- Chocolate - 100 Grams
Ukuzuzwa okungenakuphikwa kwekhekhe - izithako zokulungiselela kwayo ziyatholakala futhi zishibhile. Bamba ndawonye amaqanda noshukela. Engeza ibhotela elincane elicibilikisiwe, uphinde uphinde ubheke. Engeza ufulawa, i-soda kanye nesamba esincane se-jam. Siyaxubana kahle. Sithatha ifomu lokubhaka, siwagcobe kancane ngebhotela. Ukufafaze kancane isitsha sokubhaka ufulawa. Chofoza kahle nut. Amantongomane ahlambulukile abekwe phansi kwesitsha sokubhaka. Emantongeni walala isigamu senhlama. Phezu kwenhlama, faka i-jam esele. Sigubha ushokoledi ku-grater enkulu. I-tshocolatele eyisiliva isakazeka ngejamu. Simboza konke kusuka phezulu kanye nengxenye yesibili yenhlama. Sibeka isikhunta kuhhavini. Sibhaka cishe imizuzu engaba ngu-45 ngama-degree angu-190. Sihlola ukulungela kwe-toothpick (eyomile - ekulungele, emanzi - engakalungi okwamanje) - futhi ikhekhe ilungile! Sinquma futhi sikhonze. Bon appetit! :)
Izinkonzo: 6-7