Isaladi eqinekile ne-turkey isaladi sibonga kakhulu okwanelisayo inyama yokupheka yaseTurkey, okuyinto, kanye nekhukhamba elifakwe emathisini, i-peas ekheniwe kanye namaqathi abilisiwe, inqunywa ama-cubes ahlanzekile - isaladi iba yinto enhle embala, i-orange-green, futhi ivumelane kakhulu ukunambitha! Isaladi elinjalo lingaba zomkhosi, futhi lihlukanise imenyu yansuku zonke! Ilungiselelwe masinyane, izithako zihlale zikhona (i-turkey ingasuswa esikhundleni senkukhu yenkukhu), futhi ukunambitheka kuhle kakhulu! Ngincoma!
Izithako:- I-Turkey fillet 300 g
- Amakhukhamba anezinyosi 3 ama-pcs.
- I-Carrot 1 pc.
- Anyanisi 0.5 ama-pcs.
- I-peas ekheniwe 1 ingakwazi
- Imayonnaise 200 g
- Amanzi abilisiwe 200 ml
- Usawoti 0.5 tsp.
- Ishukela 0.5 tsp.
- Apple uviniga 0.5 tbsp. l.
- Isinyathelo 1 Ukulungisa isaladi "Claudia" sidinga i-turkey fillet, u-anyanisi, izaqathe ezibilisiwe (nginezinqathe ezinkulu, lokhu kubalulekile, ngoba izaqathe kufanele zibe okuningi kakhulu!), Ukhukhamba oqoshiwe, imayonnaise, i-peas ekheniwe. Ama-anyanisi angasetshenziselwa amanzi, futhi ungashiya fresh - khona-ke isaladi iyoba ngaphezulu "cocky" futhi ebukhali, nganquma ukuhamba, ngoba lokhu ngaphezu sidinga amanzi, usawoti, ushukela, apula cider uviniga.
- Isinyathelo sesibili Ngakho-ke, sihlanza u-anyanisi, sigaya. Gcwalisa anyanisi ngamanzi abilayo abilisiwe kanye ne-apula cider uviniga, uthele usawoti noshukela, uhlanganise. Shiya it imizuzu engu-10. Bese uvula amanzi.
- Isinyathelo 3 Bilisa kuze kuphekwe i-turkey fillet emanzini anosawoti, ukubola, uthathe ama-cubes bese uhlanganisa anyanisi oqoshiwe.
- Isinyathelo 4 Sivula imbiza nge-peas ekheniwe, ukhiphe uketshezi, bese ufaka ama-peas esitsheni sesaladi enyameni no-anyanisi.
- Isinyathelo 5 izaqathe eziphekwe futhi zihlihliwe zihlanzwa, zifinyelelwe ezincane, zibe ne-cubes enhle, engeza kuzo zonke izithako.
- Isinyathelo 6 Amakhukhamba asontiwe abuye abe ngamacube futhi ahlanganiswe esitsheni sesaladi.
- Isinyathelo 7 Hlanganisa zonke izithako.
- Isinyathelo 8 Ukugqoka isaladi nge imayonnaise, gubungula futhi. Isaladi elinjalo lingakhonjiswa ngokushesha etafuleni noma livumele ukuba liphuze imizuzu engu-30. Kungakhonzwa ezinxenyeni noma esivumeni sesaladi esivamile!