- Ulimi lwezinyosi - ucezu olulodwa
- I-Carrot - ucezu olu-1
- Isilimo esidliwayo esinamagatsha anamanzi Isimpande - 1 Isiqeshana
- Ibhande elimhlophe - ucezu olu-1
- I-Garlic - 1 Izinyo
- Iwayini elimhlophe eliviniga - amaMililitha angu-200
- Usawoti kanye nopelepele - - ukunambitha
- Amaqanda - izingcezu ezine
- Amaqabunga amasha ka-parsley - - ukunambitha
- I-Olive Oil - Izigidi ezingama-200
Embizeni enkulu sibeka anyanisi, isilimo esidliwayo esinamagatsha anamanzi, ulimi kanye izaqathe. Gcwalisa ngamanzi abandayo, ulethe emathumba, bese usawoti omncane, unciphisa ukushisa futhi udilize amahora amathathu. Endishini, yenza marinade - uhlanganise uviniga, ugarlic oqoshiwe, usawoti kanye nopelepele. Hamba kahle-usika kancane ulimi olubunjiwe, ulinciphise olwandle bese ufaka efrijini amahora angu-1.5. Ngendlela efanayo, sipheka amaqanda ama-3 ngepuphu. Kusukela emaqanda abilisiwe sithola izikhupha, siwaphonsa esitsheni se-blender futhi siphunga kanye ne-yolk eyodwa eluhlaza. Bese ungeza lapha iparsley, isigamu se-anyanisi omhlophe uphinde uphinde uphinde uhlasele. Emva kokushaywa, kancane kancane uthele ngamafutha omnqumo kuqala, bese - iwayini uviniga. Siletha le sauce ekuhambeni okufunayo - okunye kufana nokweqile, okwezinye amanzi. Kunoma yikuphi, inqubo yonke yokushaya umsizi ngeke ithathe imizuzu engu-6-7. Konke, izicucu zolimi olukhethiweyo zingasetshenziswa nge-tartar sauce. Bon appetit :)
Izinkonzo: 3-4