- Duck - 1 piece
- amahlombe - 1/2 Amakamelo
- anyanisi - izingxenye 1/2
- I-Carrot - izingcezu ezimbili
- Shallots - ucezu olu-1
- Utamatisi - I-1 Piece
- iwayini elimhlophe - ama Gramu angu-200
- Ukuze isobho: Umhluzi wodada - ama-milliliters angu-500
- irayisi ama-noodle - amagremu angu-200
- amakhowe krimini - izingcezu 4-5
- Amakhowe aseShiitake - ama-Gramu angu-7
- amakhowe - ama-Gramu angu-15
- i-pasta chili - 1 st. i-spoonful
- nyok mam - 1 st. i-spoonful
- ama-anyanisi aluhlaza - ama-Gramu angu-10
- cilantro - - ukunambitha
1. Khipha isikhumba kusuka kudada bese usisika zibe izingxenye 2. Beka udada oqoshiwe kanye ne-giblets epanini bese upheka kuhhavini ekushiseni kwama-degree angama-200 uze uvalwe. 3. Sika izaqathe kanye anyanisi. 4. Yengeza imifino eqoshiwe epanini bese ulinda kuze kube mnyama. 5. Geza amafutha bese wengeza izithako epanini. Fafaza idada ngewayini. Sebenzisa izinsalela zewayini ukususa amafutha asele epanini ngokususa amafutha e-caramelized ngewayini. Thele epanini. Engeza amanzi, amanzi kufanele ahlanganise idada. Engeza imifino, pepper kanye utamatisi. Letha emathunjini uphinde upheke ukushisa okuphansi kwamahora angu-2, uvame ukuthatha isikhumba somsindo ngomsindo. 6. Beka eceleni inyama yodada bese uhlunga umhluzi. 7. Gwema kancane amakhowe e-krimini ebhotela. Engeza ama-noodle elayisi namakhowe kuya emhluzeni bese upheka kuze kube yilapho usuqedile. Isizini umhluzi unamathelisi we-chilli namam nyok. Inyama yedada ehlukile emathanjeni nasendaweni esitsheni. Beka ama-noodle namakhowe phezu kwenyama. Engeza i-cilantro bese uthele umhluzi. Ukuhlobisa ngama-anyanisi aluhlaza. Umsuka osempumalanga ulungele ukukhonza.
Izinkonzo: 5