- Imayonnaise - amagremu angu-400
- Amazambane - izingcezu ezingu-8
- Pepper nosawoti - - Ukunambitha
- I-Carrot - izingcezu ezingu-4
- I-egg - izingcezu ezingu-6
- Umswakama Ophekwe - ama-Gramu angu-500
- I-peas ekheniwe - ama-Gramu angu-350
- U-anyanisi oluhlaza - - ukunambitha
- Dill - - ukunambitha
- Amakhukhamba aqoshiwe - izingcezu ezingu-5
Okokuqala udinga ukulungisa zonke izithako: amaqanda abilisiwe, amazambane ngunifomu, izaqathe kuze kube yilapho isilungele. Sika amazambane zibe ama-cubes amancane. Sinquma izaqathe ngamacube afanayo. Sifaka izaqathe namazambane esitsheni sesaladi. Lapho, esitsheni sesaladi, sengeza ama-peas (ngaphandle koketshezi, ngokwemvelo). Amaqanda anqunywa ngamacube amancane futhi angene esitsheni sesaladi. Okokugcina, gawula ama-cubes afanayo we-sausage, engeza esitsheni sesaladi. Ngokufanayo, senza ikhukhamba - sinqunywe ngamakhubhu amancane futhi sithunyelwa esitsheni sesaladi. Ukunambitha, sengeza imifino encane eqoshiwe (i-ulethisi nedill) kwisaladi. Isaladi ngosawoti, pepper kanye nemayonnaise. Kwenziwe! Sinikeza ukuma okuncane futhi sipholile, bese sikhonza.
Izinkonzo: 8