Lecho of utamatisi

Ukuze ulungiselele lecho kusuka utamatisi, okokuqala kudingeka 'ukunakekelwa' we Ing Ingxenye main main :

• Utamatisi - 3 Kilogram
• Pepper isiBulgaria - izingcezu ezingu-6
• Garlic - 7 Zubchikov
• I-sugar-1 ingilazi
• Usawoti - 1 st. i-spoonful

Imiyalo

Ukuze ulungiselele lecho kusuka utamatisi, okokuqala kudingeka 'unakekele' isithako esiyinhloko samatokisi ethu. Hlanganisa, uthele amanzi abilayo, ikhasi bese usika iziqu. Bese ulungisa lecho ngendlela elandelayo. Ngethula iresiphi yesinyathelo ngesinyathelo. 1. Hlanganisa utamatisi ngamasongo omabili. 2. Faka ikhasi le-pepper lesiBulgaria bese uthatha imichilo. 3. Faka engxenyeni ye-pot of the utamatisi edinga i-lecho (1.5 kg), pepper yaseBulgaria bese uvumela u-garlic oqoshiwe. Pheka phezu kokushisa okuphakathi kwemaminithi angu-10. 4. Engeza utamatisi osele bese upheka phezu kokushisa okuphansi isigamu sehora. 5. Ngesikhathi i-lecho ibilisiwe, inzalo yezimbiza. 6. Ezimbizeni, uthele u-lecho oqediwe, ugoqe bese uwubopha ngengubo kuze kube yilapho ushaya phansi. I-lecho yamatamatisi isilungile! Okuhlwabusayo futhi okusheshayo! Bon appetit! Ungakhohlwa ukuthi i-lecho yamatamatisi kufanele igcinwe endaweni epholile, emnyama. Futhi ugcine lecho esiqandisini.

Izinkonzo: 10