Izinzuzo kanye nokulimala kwechocolate

Umkhiqizo onjengokhokolethi uyaziwa amakhulu eminyaka. Ngaphambilini, ushokoledi wawuyi-liquid eningi ngokwedlulele kweziqholo ezihlukahlukene. Kodwa manje lokhu cishe kuyiphunga elidumile kakhulu futhi lidumile ngezindlela ezihlukahlukene zokufaka nokupheka zokupheka. Kunezigaba ezintathu eziyinhloko ze-tshokolethi: ezibabayo, ezinamandla nezimnyama. Futhi kunzima ukusho ukuthi yiyiphi ethandwa kakhulu - kuzo zonke izinhlobo kukhona abathandi. Uma nawe ucabangela ukuthi umuntu ongaqabile akahambisani nanoma yimuphi ushokoledi. Kodwa ingabe lo mkhiqizo uwusizo ngempela, empeleni, yini ukusetshenziswa nokulimala kwelekholethi?

Ukwakhiwa kwelekholethi.

Ngakho, ucabangela lo mbuzo, uyini inzuzo nomonakalo walomkhiqizo, kufanelekile ukuphendulela ukwakheka kwawo.

Okokuqala, ziyizitshalo ezithuthukisa izitshalo , zibuye zibuye zenziwe ngamethhylxanthines: i-caffeine, i-theophylline, i-theobroline. Yi-methylxanthines eyenza abantu abaningi basebenzise ushokoledi njengomkhiqizo omuhle. Ngaphezu kwalokho, i-methixantines yandisa amandla omsebenzi.

Futhi kufanele ukhulume nge- endorphins equkethwe kwi-chocolate-hormone yenjabulo nenjabulo, ushokoledi uthuthukisa ngempela imizwa.

Ngaphezu kwalokho, ushokoledi uqukethe inani elincane le- amandanid - i-hemp evamile. Kodwa inani lezimbongi ezingenhla alinaki futhi alinakulimaza, ngakho-ke akufanele ushiye ushokoledi.

Ungakhetha kanjani ushokoledi onomnandi futhi onempilo?

Kwanele ukwazi ukwakheka. I-chocolate yangempela, kuye ngokuthi ibanga layo, lenziwe ubuchwepheshe obuhlukene futhi ngokulingana okuhlukile. Kodwa isisekelo sanoma yikuphi ushokoledi i-cocoa ibhotela, ubhontshisi be-cocoa kanye noshukela. Ingxube ye-chocolate ihlukaniswe ibe ejwayelekile ne-dessert. Enhlanganisweni ejwayelekile ye-chocolate, ushukela litholakala ngobuningi obukhulu, futhi ushukela we-dessert, ngokuphambene nalokho, kukhona ushukela oluncane kakhulu, kodwa ukunambitheka nephunga kuncwelisiwe. Kusuka kulo mxube, i-chocolate chocolate isilungisiwe.

I-chocolate yamanzi iyasiza kakhulu, ihlanganisa i-chocolate, i-cocoa ibhotela, inani elincane le-ushukela, inani eliningi lama-cocaa ubhontshisi. Iqukethe antioxidants futhi insimbi ngaphezulu kunezinye izinhlobo. Ucwaningo luye lwabonisa ukuthi ukusetshenziswa okulinganayo kwe-chocolate omuncu kusiza ukubuyisela ithoni nokusebenza.

Ekuqinisekisweni kwezilwane zasendulo, ukukhiqizwa kwele chocolate yangempela akuhambisani nobuchwepheshe banamuhla. Namuhla kunzima kakhulu lapho abakhiqizi befaka amafutha ase-hydrogenated namafutha yemifino kutshokolethi kunobhotela we-cocoa yemvelo, okunciphisa ukunambitheka kanye nezinzuzo ze-chocolate ngeze. Umkhiqizo ofanayo awunalo ilungelo lokubizwa ngokuthi i-chocolate.

Okunye okumele uqaphele yi-chocolate emhlophe, abathandi babo nabo baningi kakhulu. Ukusetshenziswa kwelekholethi yalolu hlobo akubonwa, ngoba akukho cocoa ehlutshiwe, kodwa okuqukethwe kwemikhiqizo yekhalori ephezulu kungenza ukulimala kuphela.

Imiphumela yokuphulukisa ye-chocolate.

Uma ukhetha futhi usisebenzisa ushokoledi ngendlela efanele, izinzuzo zayo ziyabonakala.

I-chocolate, njenganoma yimuphi ubumnandi, yebo, ineza isisindo. Kodwa akufanele ushiye. Ukusetshenziswa komkhiqizo ngamanani alinganisiwe kunciphisa umonakalo we-tshokolethi okungenani. Ngaphezu kwakho konke ukudumisa kusetshenziswa ushokoledi ku-beauty salons njenge-cosmetic.

Ukungafani.

Yiqiniso, nazo zonke izinto ezingenakuphikwa ezingenakuphikwa kwelekholethi, kufanelekile ukukhumbule futhi mayelana nokuphikisana. I-chocolate yezinhlungu ayifanele ukunikeza izingane, futhi iziguli ezine-sikashukela kufanele zingabandakanyi ekudleni kwazo zonke izinhlobo zale mkhiqizo.

I-chocolate yindlela ewusizo eside efakazelwe. Yisebenzise, ​​futhi imizwa emihle ngeke ikushiye, kodwa izinzuzo zezempilo ziyaqinisekiswa kuwe!