Izakhiwo zokuphulukisa kwamafutha omvini

Kusukela ezikhathini zasendulo, amafutha omvini wamagilebhisi (Vitis vinifera) kuye kwaba yinto ebalulekile ekudleni, emithi nasezicumbini. Namuhla lusetshenziselwa ukupheka ne-cosmetology yasekhaya, ekwelashweni nasekhemisini, ekwakhiweni kwezinto zokugcoba namapayipi nama-varnishes. Njengoba kungenzeka ukuthi ucabange, isihloko se-athikili yethu yanamuhla sithi "Izindawo zokuphulukisa zamafutha omvini."

Amafutha emathanjeni amagilebhisi anomumo oyingqayizivele wezinto eziphilayo kanye nezinto eziningi eziwusizo. Inokuqukethwe okukhulu kakhulu kwe-linoleic acid phakathi kwamafutha athandwa kakhulu. U-Omega-6 (kufika ku-70%), ulawula umswakama nenqubo yokuthola isikhumba. I-Omega-9 (kuze kufinyelele ku-25%) ine-immunostimulating and anti-inflammatory effect, ijwayelekile ukwenza imetabolism ye-lipid, inomthelela omuhle emsebenzini wezinhliziyo nemisipha yegazi, izinhlelo ze-nervous and endocrine, isiza abantu ukuhlanza ama-slags, ubuthi, nama-salt ensimbi. Ezinye amafutha amaningi zemifino zihlukaniswa ngokuqukethwe okungaphezulu kakhulu kwe-vitamin E (kufika ku-135 mg%, isipuni esisodwa kuphela esinikeza isidingo somuntu nsuku zonke), futhi inhlanganisela yayo eyinkimbinkimbi namavithamini A noC okuvimbela ukwakhiwa kwezicubu ezimbi, kunomphumela omuhle embonweni, i-vasodilator, umphumela we-antithrombotic, ukunciphisa izinga le-cholesterol, futhi lidlala indima ebalulekile ohlelweni lwezocansi, lubalulekile ekusebenzeni okuphelele kokuzala. Ukuhlanganiswa okuyingqayizivele kwamafutha kwenza kube ngokuphumelelayo izikhathi ezingu-20 ngokumelene nokulimala kwama-radicals okulimazayo emzimbeni kunamavithamini C. I-resveratrol e-antioxidant equkethe amafutha omvini imisa ukulinganisela kwe-estrogens, iqinisa izindonga zemithangu yegazi nama-capillari, yenza ngcono ukusebenza kwesibindi. Umthunzi ohlaza okwesibhakabhaka wamafutha omvini unamathele ku-chlorophyll. Lesi sici, esinesakhiwo se-bactericidal, sidonsa isikhumba, siphuthumise inqubo yokuphulukisa kwamanxeba, ivimbela ukwakheka kwamatshe esiqandisini nezinso, kuvimbela ukuthuthukiswa kwesifo sokuqina kwesifo sofuba, kuthuthukise ukusebenza komzimba wokuphefumula, wokugaya ukudla kanye ne-endocrine.

Okuqukethwe okuphezulu kwamavithamini (E, A, B1, B2, B3, B6, B9, B12, C), ama-macro kanye nama-microelements, i-polyunsaturated fatty acids, i-flavonoids, i-phytosterol, i-tanins, i-phytoncides, i-chlorophyll, ama-enzyme enza ukuthi uhla lwamanzi lukhulu.

Kuze kube yilolu suku, amafutha omvini asetshenziselwa ukuvimbela futhi aphathe umfutho wegazi ophezulu, isifo senhliziyo, ukuhlaselwa yinhliziyo, ukushaywa komzimba, kuphumelela kakhulu emithanjeni ye-varicose, i-couperose, i-retinopathy yesifo sikashukela, i-macular degeneration, i-hemorrhoids. Futhi, i-oyela isebenza ngokuphumelelayo nezifo zesimiso sokugaya ukudla, inomphumela wokushisa, isetshenziswe ku-antitumor chemotherapy eyinkimbinkimbi, ukuvimbela nokwelashwa kwe-cholelithiasis, i-cholecystitis, i-hepatitis. Amafutha omvini wamagilebhisi asemqoka kakhulu empilweni yabesifazane, kunenzuzo ngesikhathi sokukhulelwa, kuthuthukisa i-lactation, kuyindlela elula yokuvimbela izifo ezithathelwanayo nezivuthayo endaweni yesisu. Futhi, la mafutha awusizo emadodeni njenge-adjuvant ekwelapheni ukungasebenzi, i-prostatitis, umdlavuza wesicathulo kanye ne-prostate adenoma. Isebenza ngokukhethekile emaceleni, psoriasis, ulcers trophic.

Ngenxa yokuthungwa kwayo okukhanya, amandla aphezulu aphuzayo, amafutha omvini abuye athole isicelo esiningi ku-cosmetology. Kufanelekile ukunakekelwa kwesikhumba esinamafutha futhi esiyinkimbinkimbi, sinikeza ukukhishwa kwamangqamuzana afile, ngcono ithoni kanye nesakhiwo sesikhumba, ilawula umsebenzi ojwayelekile wezingqimba zomzimba, kwandisa ukuqina futhi kuvimbele ukuguga ngaphambi kwesikhathi esikhumbeni. I-Cream esekelwe emafutheni omvini wezithelo zamagilebhisi afakwa ngokushesha, engashiyi ukukhanya kwe-greasy, ngcono umbala, ukuthungwa nokuthungwa kwesikhumba, okufanele zonke izinhlobo zesikhumba. Ngokusetshenziswa okuvamile, isikhumba sibe sinyama futhi sithokoze, sibonakala sisanda futhi siphumula.

Amafutha omvini amagilebhisi anomunambitheka omnandi omnandi futhi iphunga elincane le-nutty elitholakala ngokubanzi ekuphekeni. Isetshenziswa kabanzi ekwenzeni ukugqoka nama-sauces, ukulondoloza nokulungiselela ama-marinades, okulungele ukupheka nokubhaka (unikeza ukunambitheka okuyingqayizivele ukugcoba inyama nombala othakazelisayo kumazambane, ungeze "i-zest" eyingqayizivele kwisitsha sakho). Ngokuphathelene nokudla okunomsoco amafutha omvini angcono kummbila, i-soybean, i-sunflower, neyokugcina efana nokubunjwa. Wonke umuntu oneminyaka engama-35 ubudala noma ngaphezulu kunconywa ukusetshenziswa okuvamile kwamafutha omvini. Ukusetshenziswa kwansuku zonke kwamafutha eyaziwa ezindaweni zalo zokuvimbela i-antioxidant kuzokuvumela ukuba uhlale unempilo, intsha futhi inhle iminyaka eminingi.
Ukungahambisani nomuntu: Ukungabekezelelani komuntu kumkhiqizo. Ukugcina, ukuvikela kusuka ekukhanyeni ekamelweni lokushisa okungakapheli izinyanga ezingu-12. Ngemuva kokuvula kokuqala, igcinwa kuphela esiqandisini.

Manje uyazi ukuthi izindawo zokuphulukisa zamafutha omvini azivaliwe empilweni yabesifazane!