- Ingulube yengulube - 2 Kilogram
- anyanisi - 1 kilogram
- amanzi 1.5 amalitha
- uviniga - 3 st. izinkezo
- usawoti - izinto ezimbili. izinkezo
- ushukela - izinto ezingu-2. izinkezo
- Umsila omnyama we-Ground - - Ukunambitha
- inyama seasonings - - ukunambitha
1. Okokuqala, sinquma intamo yengulube zibe izingcezu eziphakathi. Zama ukungashiyi amanoni amaningi kakhulu enyameni. 2. Bese sihlanza u-anyanisi. 3. U-anyanisi kule nguqulo yokupheka shish kebab kuhlanjululwe kahle kakhulu noma siwasika endaweni yokucubungula ukudla. 4. Nciphisa ingulube nge pepper kanye nosawoti, njengoba ungakwazi ukukhipha i-shish kebab enempilo ehlukahlukene eyenziwe ngomumo. Gcwalisa inyama ngenhlanganisela yamanzi noviniga. 5. Hlanganisa zonke izithako epanini. I-shish kebab kufanele ihanjiswe okungenani amahora angu-4, kodwa kungcono ukushiya ubusuku. 6. Silungiselela ama-skewers flat. 7. Sifaka izingcezu zengulube eqoshiwe ku-skewers. 8. Fry ingulube shish kebab on amalahle obomvu-hot ngokushintsha izikhathi skewers. 9. Ukulungiselela shish kebab kuthatha imizuzu engaba ngu-40 - konke kuxhomeke ekushiseni kanye nekhono lompheki :) Bon appetit!
Izinkonzo: 4