Izibhamu nesinamoni ku-glaze

1. Hlanganisa ihhavini ngama-degree angu-175. Gcwalisa ithreyi yokubhaka ngephepha lesikhumba noma abisili Izithako: Imiyalo

1. Hlanganisa ihhavini ngama-degree angu-175. Sakaza ishidi lokubhaka ngephepha lesikhumba noma umgudu we-silicone, eceleni. Beka inhlama ekhuhliwe endaweni elula kakhulu. 2. Lungisa ngokucophelela ikhukhi ngayinye ngeminwe yakho bese ugcoba indawo ngayinye ngenani elincane lebhotela, cishe 1/2 isipuni. Thepha isipuni seshukela ensundu kwi-cookie ngayinye, bese ufafaza ingxenye yesipuni yamasinoni emhlabathini (kanye ne-cocoa powder, uma isetshenziswe). 3. Gwema amakhukhi emgqeni bese ubopha emaphethelweni, bese usika ngamunye ngesigamu. 4. Beka imiqulu ehlangene phansi ebhodini lokubhaka. Bhaka imizuzu engu-15-18. Vumela ukupholisa imizuzu engu-2 ebhodini lokubhaka, bese ulipholisa ku-counter. 5. Okwamanje, pheka i-icing. Beka ushukela oluyimpuphu esitsheni bese ushaya ngezipuni ezimbili zobisi ukuze wenze ubukhulu obukhulu. Engeza i-vanilla okukhipha bese ubisi, ithispuni 1 ngesikhathi, kuze kufike ukuvumelana okufunayo. I-glaze kufanele ibe ne-liquid okwanele ukuze ithulule amabheji kuso, kodwa hhayi ngokwanele ukufana namanzi. Kuhle ukuphuza ama-buns nge-glaze bese ukhonza.

Izinkonzo: 4-5