Izibhamu ngegalikhi

Hlanganisa ufulawa, imvubelo, amanzi afudumele, usawoti kanye noshukela ndawonye. Sika inhlama bese umboza isitsha. Izithako: Imiyalo

Hlanganisa ufulawa, imvubelo, amanzi afudumele, usawoti kanye noshukela ndawonye. Sika inhlama bese umboza isitsha ngefilimu. Engeza amafutha bese uqhubeka nokugcoba ngomunwe wakho (imizuzu engu-4-5) kuze kube yilapho inhlama ipholile uma ucindezelwe. Roll inhlama ibe ifilimu bese uyivumela ukuba ikhuphuke kabili, ishiya isitsha endaweni efudumele imizuzu engu-45. Phakathi naleso sikhathi, hlanganisa zonke izithako zokugcwalisa ugarlic. Spread amafutha omnqumo nesitsha sokubhaka noma ishidi lokubhaka. Indawo kufanele ibe ngokwanele kuma-rolls angu-8. Fafaza itafula ngefulawa. Thatha inhlama bese uwahlukanisa zibe izingxenye ezimbili ezilinganayo. Phuma ingxenye eyodwa yenhlama ibe ngechungechunge ububanzi obuyi-0.5 cm. Hlala ngamapunikidi angu-2 kagalikhi ogcwalisa inhlama eqoshiwe. Vula ukugcwalisa ibe ngumqulu. Sika umqulu zibe izingxenye ezine ezilinganayo. Faka ama-buns (usike) ube yisitsha sokubhaka. Thela imiqulu ngemali encane yobisi. Beka i-garlic esele eziqongweni zezinhlamvu. Imifino nje ingafafazwa ngembewu yesame. Shiya i-buns uphinde uthole amanye amaminithi angu-20. Okwamanje, ukushisa i-ovini kuya ku-180C. Bhaka cishe imizuzu engama-30-35, kuze kube nsundu yegolide.

Izinkonzo: 8