- Isinkwa se-Kvass - ama-milliliters angu-300
- Amazambane - 250 Grams
- Isithombo esimhlophe noma somnyama - 150 Grams
- Horseradish (impande) - 20 amagremu
- I-anyanisi eluhlaza (isisindo) - 1 Piece
- Iparsley (amahlumela) - izingcezu ezingu-2-3
- Dill (amahlumela) - 2-3 izingcezu
- Usawoti - - Ukunambitha
1. Bilisa amazambane bese uqomisa kahle. 2. Hlanganisa isithombo esikhwameni. 3. Hlanganisa ukhukhamba ube ngamacube amancane. 4. Hlanganisa konke esitsheni esikhulu, engeza usawoti, engeza imifino bese uthele i-kvass. Hlanganisa futhi ngobumnene. Lenten okroshka isilungile. Okujabulisayo!
Izinkonzo: 2-3