Sipheka i-Shchi Shchi - isidlo esiphuzayo, esivela eRussia iminyaka engaphezu kweyinkulungwane. Phakathi namakhulu eminyaka, kuye kwagcinwa kuzo zonke izingxenye zabantu: kusuka kwabampofu kuya kwabacebile. Akumangalisi ukuthi ama-shchi ahlukaniswe ngokuthi "angenalutho" kakhulu, ngezinye izikhathi avela kwelinye iklabishi kanye anyanisi futhi "ocebile" egcwele kakhulu inyama, amakhowe, njll. Inendima ebalulekile ekulungiseleleni kwalesi sidlo idlalwe yiqiniso lokuthi liye laphelelwa yisivunguvungu saseRussia futhi kulokhu ithola ukunambitheka kwayo okuyingqayizivele, okukhethekile. Iklabishi intsha noma iyisiliva - isithako esiyinhloko saso isobho. Namuhla sinesobho seklabishi, okungukuthi, kusuka ku-sauerkraut.
Izithako:- Turkey 700 g
- I-pepper emnyama i-2 g
- Usawoti 5 g
- I-Bay leaf 2 ama-pcs.
- Amafutha e-sunflower ahlanjulisiwe ama-20 ml
- Anyanisi 1 pc.
- Isilimo esidliwayo esinamagatsha anamanzi sisusa ama-g
- I-Carrot 1 pc.
- Amazambane ama-3 ama-pcs.
- Iklabishi omhlophe omuncu 300 g
- Amanzi 2 l
- Isinyathelo 1 Ukulungisa isobho iklabishi isobho ozoyidingayo: inyama yaseTurkey, i-sauerkraut, amazambane, izaqathe, izimpande zelantabisi, u-anyanisi, amaqabunga e-bay, usawoti kanye nomnyama omnyama.
- Isinyathelo 2 Okokuqala udinga ukubilisa umhluzi. Kungenziwa kusuka kunoma yimuphi inyama: yenkomo, ingulube, inkukhu. Ngine-turkey. Gcwalisa inyama ngamanzi bese upheka. Uma ubilisa, ususe isikhunta bese upheka kuze kube yilapho inyama ilungele ukushisa okuphansi, ukuze umhluzi ubonakale.
- Isinyathelo 3 Bese ugeza umhluzi.
- Isinyathelo 4 Sika amazambane zibe cubes.
- Isinyathelo 5 Faka umhluzi obilisayo.
- Isinyathelo 6 Ngenkathi amazambane aphuzwa, amathathu ngezinqathe ezigayiwe.
- Isinyathelo 7 Sika impande yesilimo esidliwayo esinamagatsha anamanzi.
- Isinyathelo 8 Sika anyanisi amancane.
- Isinyathelo 9 Khona-ke sivumela izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye no-anyanisi ekukhanyeni kwe-sunflower. Thumela imifino epanini.
- Isinyathelo 10 Sika iklabishi ibe umhluzi bese upheka imizuzu engu-25-30 kuze kube lula. Namanje kuncike ekuthandeni kwakho: njengeklabishi crispy - upheke kancane.
- Isinyathelo 11 Lapho amazambane, izaqathe, u-anyanisi nesilimo esidliwayo esinamagatsha anamanzi cishe usulungile, uhlanganise nabo nge-sauerkraut. Sifaka amaqabunga e-bay, usawoti kanye nopelepele ukunambitha nokupheka eminye imizuzu engu-10-15. Uma iklabishi isicacile kakhulu, ungakwazi ukwengeza ushukela omncane kusobho. Beka ucezu lwenyama, imifino kanye ukhilimu omuncu epulangwe.