- ibhotela elithambile - indebe 1
- ushukela - izinkomishi ezimbili
- amaqanda - izingcezu ezintathu
- ikhasi lemon - 2 amathisipuni
- i-vanilla ithole - 1 ithisipuni
- ufulawa - izinkomishi ezi-3 1/2
- i-soda - ithisipuni eli-1
- ukupheka powder - 1/2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ukhilimu omuncu - amagremu angu-450
- i-crimson jam - 1/4 i-Glass
- ibhotela elithambile - 6 st. izinkezo (i-glaze)
- ushukela powder - 6 izinkomishi (glaze)
- ijusi lemon - 1/4 i-Glass (i-glaze)
- i-lemon ikhasi - 1/2 amathisipuni (icing)
- i-crimson jam - 1/4 i-Glass (i-glaze)
- ubisi uma kudingeka - 1-2 Art. izinkezo (i-glaze)
1. Hlanganisa ihhavini ukuya kuma-degree angu-175 bese uhlanganisa isimo se-muffin ngamapayipi wephepha. Esikhathini esitsheni esiphakathi, hlanganisa ufulawa, i-soda, i-baking powder nosawoti. Beat ibhotela noshukela ndawonye esitsheni esikhulu. Engeza amaqanda, ngesinye isikhathi, ngenkathi uqhubeka ushaya. Engeza i-vanilla nekhasi lemon le-lemon. Engeza engxenyeni yesithathu yengxube yefulawa bese uxuba. Engeza uhhafu ukhilimu omuncu bese uxuba. Phinda ufulawa osele kanye ukhilimu omuncu. 2. Gcwalisa isilwane ngasinye sephepha nge isipuni 1 senhlama. 3. Faka ithisipuni elilodwa lokusajingijolo ngejubane phezu kwenhlama, futhi phezulu kwesinye isipuni sesinhla. 4. Ukusebenzisa i-toothpick, gxuma ukwenza umphumela we-marble. 5. Bhaka ikhekhe imizuzu engu-18-20. Vumela ukupholisa ngokuphelele ngaphambi kokusebenzisa i-glaze. 6. Esikhathini, shaya ibhotela nge-1 ingilazi ye-ushukela oluyimpuphu. Gcoba ngejusi lemon. Engeza i-vanilla nekhasi lemon le-lemon. Engeza ushukela ophelile ohlangene bese uhlangana kahle. Uma i-glaze inkulu kakhulu, engeza ubisi oluncane, kuze kufike ukuvumelana okufisayo. Gcwalisa i-capkake nge-glaze, unike ukuma okuncane bese ukhonza.
Izinkonzo: 8-10