I-casserole yemifino i-Patisson iyinhlobo yethathini, kodwa ngekhanda elincane kakhulu nomzimba omhlophe, isithukuthezi esincane kune-zucchini. Ngami, umlando wokujwayela le mifino uqale kuleli hlobo. Esikhundleni sezintandokazi ezithandweni zomndeni wami ku-dacha yabazali, inamba enkulu "yamapuleti" asekhulile. Lungisa u-squash kanye ne-zucchini: ubilise, gazinga, isobho, ubhake, uhambe olwandle. Khetha u-squash kangcono kunesayizi encane, ububanzi be "plate" kufanele kube ngaphansi kuka-20 cm, banomzimba obuncane kakhulu futhi obuncane. Yilolu usayizi olwenza ama-patisson abe mnandi kakhulu.
Izithako:- I-Patisson 400g
- Ikhukhu 400 g
- Izaqathe 100 g
- Utamatisi 3 ama-pcs.
- Amaqanda inkukhu 2 ama-pcs.
- Ubisi 50 ml
- Usawoti 0.5 tsp.
- Pepper emhlabathini omnyama 2 pinch
- Dill eyomile 0.5 tsp.
- I-sunflower yamafutha angenalutho 1 tbsp. l.
- I-breadcrumbs 2 tbsp. l.
- Isinyathelo 1 Ukulungisa i-casserole esizoyidinga: ithanga, u-squash, izaqathe, utamatisi, amaqanda, ubisi, usawoti, i-pepper emhlabathini omnyama, i-dill (ngimile, kodwa noma yimiphi imifino emisha noma ehlanzekile), amafutha omifino kanye nama-crackers for the shape, uma hhayi silicone).
- Isinyathelo 2 I-Patisson kanye neqoma lihlutshiwe futhi ligalelwe ngamacwecwe amancane, izaqathe namatamatisi - imibuthano.
- Isinyathelo 3 Lubhala ifomu ngamafutha, ufafaze i-tbsp engu-1. l. abaqaphi. Sifaka ungqimba lwezinqathe. Lo ungqimba yi-thinnest.
- Isinyathelo 4 Beka ithanga ku isanqante. Usawoti omncane nosawoti.
- Isinyathelo 5 Bese ubeke utamatisi.
- Isinyathelo 6 Futhi ungqimba wokugcina yi-patissons. Sithumela kuhhavini imizuzu engu-15.
- Isinyathelo 7 Hlanganisa amaqanda ngobisi, pepper, amakhambi kanye no-1 tbsp. l. abaqaphi.
- Isinyathelo 8 Gcwalisa ingxube yobisi lweqanda ngemifino engcolile, bese ubhakwa kuhhavini kuze kube yimifino ilungele imizuzu engu-15-20.
- Isinyathelo 9 I-Casserole ingasetshenziswa njengesidlo esizimele noma njengendlela yokuhlobisa imifino. Bon appetit!