Banana in chocolate
Le dessert ye-chocolate isilula ukulungiselela ukuthi ayidingi amakhono akhethekile okugaya.
- 2 ubhanana
- 100 g ubisi ushokoledi
- 1 inkomishi yokugcoba i-peanut engavunyelwe
Ukuhlolwa:
- 600 g wefulawa
- 250 ml ubisi
- 10 g yemvubelo
- 100 g webhotela
- 150 g ushukela
- Amaqanda amathathu
- 2 tbsp. l. amafutha e-sunflower
- ucezu kasawoti
- vanillin
Ukugcwaliswa:
- 600 g we-poppy
- 3 amalitha amanzi
- 90 g uju
- 40 g ukhilimu
- Amaqanda amabili
- 600 g ushukela
Ukupheka:
Ubhanana buhlanjululwe futhi bube yizingxenye ezingu-3-4. I-chocolate iyancibilika emanzini okugeza noma ku-microwave (450 W, imizuzwana 2-3). Asisiqedi ama nati ngokuhle kakhulu. Izingcezu zebhanana zitshalwe ezitsheni zokhuni futhi zifakwe e-Chocolate. Khona-ke siqhuma ngamantongomane, Siwubeka esikhwameni bese siwuthumela esiqandisini, ukuze ushokoledi ugxumeke. I-dessert ilungile. Hlanganisa i-spoon ebisi, ushukela, usawoti, imvubelo kanye no-1/6 kafulawa. Uma i-opara ifaneleka, engeza zonke izithako. Vumela ukuhlolwa kubuye futhi. Silungiselela ukugxilwa komqulu. Ngenxa yalokhu, ubilise imbewu ye-poppy ngamanzi ngehora. Bese uhlunga, vumela ukupholisa. I-poppy ehlile kanye noshukela ibhalwa nge-grinder yenyama. Sengeza uju, ukhilimu, amaqanda. Ekhuthazayo. Phuma inhlama, kusuka phezulu ngokulinganayo usakaze ukugcwaliswa. Sifaka umqulu, sihlanganisa emaphethelweni. Lubricate umqulu nge-yolk. Beka ibhake kuhhavini imizuzu engu-20 ekushiseni kuka-160 ° C.
Iklabishi isobho kusuka iklabishi
Umhluzi:
- 500 g ingulube ibhula ngamathambo
- 200 g wezinyane lemvu
- 100 g ukubhema ham nethambo
- 1 isanqante
- 1 izimpande ze-celery (100-150 g)
- 1 anyanisi
- bay leaf
- usawoti - ukunambitha.
Ukuze isobho:
- 1 tbsp. l. amafutha yemifino
- 1 anyanisi
- 1 isanqante
- 80 g webhotela
- 500 amagremu we-sauerkraut
- 3 amazambane
- 2 utamatisi
- 1 tbsp. l. iziqu ze-soup
- 1 tbsp. l. i-parsley eqoshiwe
- 100 g ukhilimu omuncu
Ukupheka:
Ngomhluzi, i-brisket isuke yaba yizicucu, i-anyanisi ihlutshiwe, inqunywe ngesigamu futhi ibhakwe ku-skillet ngaphandle kwamafutha. Inyama, u-anyanisi nesitshalo sesilimo esidliwayo esinamagatsha anamanzi aqhutshwe epanini, uthele ama-2 amalitha amanzi bese ulethe ngamathumba. Susa u-foam bese udilika ngamahora angu-1.5. Imizuzu engu-10 ngaphambi kokulungela, faka ishidi laurel epanini. Sisusa umhluzi emlilweni, susa inyama, sihlukanise namathambo bese siyinquma. Isihlungi somhluzi. Manje silungiselela imifino yesobho. Sibheka amazambane bese siwasika zibe yimichilo. Iklabishi eqoshiwe, u-anyanisi neziqathe zihlanza, zihlukaniswe zibe yiziqephu, utamatisi uthathe ama-cubes. Amazambane adluliselwa embizeni abilisiwe, iklabishi igwetshiwe nebhotela, engeza isobho. Ama-anyanisi nama-izaqathe agcoke emafutheni omifino, phezu kokushisa okuphansi, engeza utamatisi kanye nesobho somunye imizuzu emihlanu, bese ufaka epanini. Engeza inyama eqoshiwe, isingeniso sesobho bese upheka imizuzu engu-10. Susa kusukela ekushiseni bese uvumela i-shcham ukuma ngaphansi kwesembozo esivaliwe imizuzu engu-20. Sisebenzela isobho ngemifino eqoshiwe elishisayo kanye ukhilimu omuncu.
Ikhekhe "Minutka"
Ngokuba ibhisikidi:
- 1 iqanda
- 5 tbsp. l. ubisi
- 3 tbsp. l. amafutha e-sunflower
- 2 tbsp. l. i-cocoa powder
- 4 tbsp. l. ushukela
- З ст. l. ufulawa
- 1 tbsp. l. isitashi
- 1 tsp. i-baking powder.
Ukuze ukhilimu:
- 1 ingilazi yamakhemikhali omuncu
- 2.5 tbsp. l. ushukela
- ama-strawberries amasha (angashintshwa nezinye izithelo).
Ukupheka:
Sishaya iqanda kahle noshukela kuze kube yilapho i-foam ifomu. Bese useza i-cocoa kumxube we-ushukela weqanda futhi uhlanganise konke ngokucophelela, ukuze kungabikho izibani. Engeza ufulawa, isitashi kanye ne-baking powder ingxube ye-tsokolate - uhlanganise kahle. Kuvivinyo olunomsoco oluthile, engeza amafutha emifino nobisi, uhlanganise kahle. Sifaka inhlama eqediwe efomeni lesilazi se-pre-oiled bese siyithumela ku-microwave ngamandla amakhulu. Uma amandla angu-1000W - bese kuthi imizuzu engu-3, uma u-800 - bese kuba imizuzu engu-3.5. Sasha ukhilimu omuncu ngoshukela. Ukuze wenze lokhu, uthele ukhilimu omuncu epanini elincane, ushukela, ufake iphoyinti emgodini wamanzi abandayo bese ushaya ukhilimu omuncu kuze kufike amafomu amancane. Ukhilimu omuncu kufanele ukwandise ivolumu ngezikhathi ezimbili. Ukupheka ibhisikidi kuphelile zibe izingxenye ezimbili, ikhekhe lokuqala elifakwe ukhilimu omuncu, ama-strawberries wesangweji, sibeka ikhekhe lesibili phezulu, uthele ukhilimu omuncu futhi uhlobise ngezithelo.
Amabhisikidi "I-Watermelon wedges"
- 150 g wegargarine elithambile
- 120 g ushukela
- U-260 g ufulawa
- 1 tsp. (ngaphandle kwesilayidi) imvubelo eyomile
- 1 iqanda
- vanillin
- usawoti
- amahle omisiwe omnyama
- imibala yokudla ebomvu neluhlaza
Ukupheka:
I-margarine yanyuka ngoshukela kumbala omhlophe, ukuze athole ukufana okunamandla, engeza iqanda, i-vanillin, ucezu kasawoti, hlanganisa konke kahle. Hlanganisa ufulawa ngemvubelo bese wengeza ingxube ye-margarine kuyo, hlanganisa inhlama. Inhlama eqediwe ihlukaniswe izingxenye ezingalingani ezintathu - ezinkulu, eziphakathi nezincane. Iningi lombala obomvu, futhi encane kunazo zonke - eluhlaza, i-middle leave i-unpainted. Sifaka zonke izingxenye zenhlama ngokwehlukana ku-movie yokudla bese sibeka esiqandisini amahora amabili. Khona-ke inhlama ebomvu igxilise engxenyeni engaba ngu-20-22 cm ubude, emhlophe igxilwe ungqimba endaweni ethize 22x10 cm. Faka i-cylinder ebomvu ekugcineni kocingo olumhlophe bese uyifaka emgqeni. Siphumelela ungqimba obuluhlaza, ufake i-red-white roll kuso bese uyifaka. Umswakama obangelwayo ufakwe efilimu bese efakwa esiqandisini ngehora. Kusuka enhlama ehlile sisusa ifilimu, sinqume ngamasondo ngobukhulu obuyi-5 mm, hhayi obuncane, ngaphandle kwalokho amakhukhi azokoma. Ukushayela amasondo ufake i-baking sheet, oyile. Izithelo zomvini ezinhle zicindezela inhlama ngemisebe. Amakhukhi apheka imizuzu engama-10, akufanele ahlaziye. 3i ngakho sithatha futhi sisashisa, sinqume ngesigamu. Ama-watermeloni asulungile.