Ama-apula esembatho soboya Amapula ama-sweet agcwaliswa ngamantongomane, uju nama-apricot omisiwe, abhakawa "ngengubo" ye-puff pastry - i-dessert enhle kakhulu ezojabulisa izingane nezingane! Le dessert ingikhumbuza amaphayi, lapho kukhona inhlama encane futhi eningi, iningi elihlwabusayo, elimnandi izithelo! Ama-apula ngesikhathi sokupheka aphekwe kahle (ngenxa yezimbobo enhlama), atholakale, futhi ukugcwalisa kubanika ubumnandi obudingekayo! Qinisekisa ukuthi ufafaza ama-apula alungile kuhlolo lokudla kashukela! I-sweetheads, ngiyincoma kakhulu!
Izithako:- Ama-Apple angu-9.
- Imvubelo ye-puff 500 g
- Walnut walnut 0.5 tbsp.
- Amabhilikri abomile 70 g
- Uju 2.5 tbsp. l.
- I-powar powder 1 tbsp. l.
- Amaqanda inkukhu 1 pc.
- Isinyathelo 1 Ukulungisa lezi apula ezimangalisayo esivivinyweni, sidinga imikhiqizo elandelayo: hhayi ama-apula amnandi amnandi, inhlama yemvubelo, imilenze yamanki, uju oluketshezi, i-egg yolk for lubrication, ushukela oluyimpuphu, ama-apricot omisiwe.
- Isinyathelo sesi-2 Sika ama-apricot omisiwe, ama-walnuts aqoshiwe amancane ngommese.
- Isinyathelo 3 Sixhuma futhi sihlanganise ama-apricot omisiwe, amantongomane, uju wamanzi.
- Isinyathelo 4 Ama-apula (amnandi, kanzima) ahlulwa, ahlukanise umgogodla kumapula ngamunye onomese okhethekile.
- Isinyathelo 5 Faka i-leavened yeast inhlama ibe ngu-0.5-0.7 cm ubukhulu, sebenzisa ummese noma inhlama ukuze wenze ukunciphisa okuvamile (ngenxa yabo, umoya oshisayo uzothola ngaphakathi "ama-pie" nama-apula azogcinwa kahle!) .
- Isinyathelo 6 Sika inhlama ngommese obukhali ube yizikwele ezingu-9 ezilinganayo (ngenani lama-apula), ubeke phezu kwe-apula ngayinye, ngaphakathi lapho sisakaza khona ukugqoka okwenziwe ngaphambilini.
- Isinyathelo 7 Phakamisa emaphethelweni enhlama, cindezela ngokumelene, uhlanganise i-apple ngayinye.
- Isinyathelo 8 Hlanganisa ama-apula enhlama ebhodini lokubhaka eligcwele isikhumba sokubhaka noma kumathisi we-silicone. Lubricate nge-yolk.
- Isinyathelo 9 Bhaka ku-180 ° C cishe imizuzu engu-35. Ngaphambi kokukhonza, ama-apula agqoke inhlama efafazwe ngokukhululekile nge ushukela oluyimpuphu. Sisebenzela i-dessert for tea noma ubisi! Kuyinto ehlwabusayo!