Ama-saladi asebusika, kanye namahlobo ehlobo, angalungiswa ukuze afane nokunambitheka kwakho, ahluke izithako nama-sauces ukuze athole i-refueling. Ngokwesiko, ukulungiselela kwabo, imifino etholakalayo ebusika isetshenziswa: amazambane, izaqathe, beet, anyanisi, ukhukhamba osawoti noma oqoshiwe, kanye nenyama ukunambitha, amaqanda, amakhowe ngisho nezinhlanzi zasolwandle. Kuye ngezintandokazi zakho zokuncintisana, unganquma wena ukuthi ungalungisa kanjani ama-saladi ebusika, kodwa, noma kunjalo, kunezinto eziningi zokupheka zakudala ezihlolwe yisikhathi.
Isaladi lesitshalo "Olivier"
Ngubani phakathi kwenu owenza itafula leNcibijane Lonyaka Omusha ngaphandle kwalesi saladi edume ngempela? Ngemuva kwalokho, ngesikhathi esisodwa akazange anqobe izinhliziyo zemikhosi, kodwa futhi waba uphawu lweholide, kanye ne-tangerines, i-champagne ne "Blue Light". Ngokusho iresiphi yethu, uzothola ama-3 amalitha esaladi endleleni yokuphuma, kodwa uma ufuna, ungayinquma.
Ukwakhiwa:
- inyama (noma yiluphi uhlobo) - 150 g
- Izaqathe eziphakathi - ama-pcs angu-6.
- amazambane aphakathi - ama-6 ama-pcs.
- ukhukhamba oqoshiwe (noma usawoti) - ama-6 ama-pcs.
- anyanisi amakhulu - 1 pc.
- imayonnaise (noma ukhilimu omuncu) - 400 g
- i-peas - ibhodlela elingu-1
- amaqanda abilisiwe - ama-6 ama-pcs.
- usawoti nezinongo
Lungisa isidlo kanje:
- sibilisa izaqathe namazambane, sipholile, sihlanzekile, sinqunywe ngamagumbi amancane;
- inyama (isobho, ham, okubilisiwe noma inkukhu eyobhema / ingulube / yenkomo), amaqanda kanye ukhukhamba baqoshwa ngendlela efanayo nemifino;
- Sisusa ama-marinade avela kuma-peas bese siyidlulisela esaladini;
- i-bulb eqoshwe kahle, engeza lapho;
- isizini nge imayonnaise, usawoti bese wengeza izinongo ukunambitha, uhlanganise kahle bese ufakwa esiqandisini ukunika amahora angaba ngu-2.
I-Beetroot isaladi ebusika
Ake sibuyele kancane emhokheni we-classic yokupheka i-vinaigrette, futhi sizoyithuthukisa ngezindleko ezincane ngesikhathi nesikweletu.
Ukwenza isaladi ye-beetroot ebusika uzodinga:
- isithombo sebhitrudi - 1 pc.
- amaqanda inkukhu - ama-4 ama-pcs.
- i-brynza (noma yimuphi omunye u-brine ushizi) - 150 g
- ukhukhamba oqoshiwe (noma usawoti) - 2 ama-pcs.
- i-peas ekheniwe - ibhodlela elingu-1
- i-garlic - amazinyo amane
- imayonnaise, usawoti, izinongo - ukunambitha
Indlela yokwenza:
- ubilise ama-beet, epholile, uthathe ama-cubes amancane;
- futhi gaya ushizi, amaqanda, anyanisi namakhukhamba;
- usawoti, engeza izinongo kanye nenkathi nge imayonnaise;
- gubuza, unike amahora amathathu ukuphuza esiqandisini.
Isaladi lesitshalo "I-Crab"
Lokhu kungenye yeladidi elula futhi engekho ikhalori, ngakho-ke, ngisho noma ubukela isithombe sakho ngokuqinile - silungiselele ngesibindi lesi saladi ebusika.
Izithako:
- izinkuni - 200 g
- iklabishi ye-Chinese - 500 g
- amaqanda abilisiwe (kanzima abilisiwe) - ama-6 ama-pcs.
- ummbila osemathinini - ibhodlela elilodwa
- anyanisi - i-1 pc.
- Usawoti, izinongo, imayonnaise - ukunambitha
Indlela yokupheka:
- sidla iklabishi ye-Peking, usawoti futhi sikubeke ezandleni zethu - iyoba yinto encane;
- engeza izinti ze-crab, uthathe ama-cubes, ummbila, anyanisi oqoshiwe namaqanda;
- engeza izinongo nosawoti, inkathi nge imayonnaise, mix bese ukhonza ngokushesha.