Izinkukhu ezibhemayo eziphekwe ushizi namazambane

Amakhowe athungele emanzini imizuzu engu-15 ukugeza isihlabathi futhi ahlabe imisipha engavamile. Izithako:

• Smorchki - 1 Kilogram (Esimweni esiluhlaza, ngqo kusuka ehlathini)
• Amazambane - izingxenye ezingu-6-8 (ubukhulu obuphakathi)
• Ushizi - 150 Grams
• Ukhilimu omuncu - izinto ezingu-2. izinkezo
• Imayonnaise - 4 Art. izinkezo

Imiyalo

Amakhowe athungeleke emanzini imizuzu engu-15, ukuze isanti ihlanjwe kanye nemisipha ngokuvamile engabonakali. Shintsha amanzi, upheke amakhowe imizuzu engu-15, ukhiphe amanzi bese upheka amanye amaminithi angu-15. Gcoba amanzi, cindezela amakhowe emanzini. Amakhowe anqunywa zibe yizicucu ezincane, uthathe amazambane emibuthanweni futhi awubeke konke ebhokisini lokubhaka. Amazambane afafaza kancane nge-seasoning amazambane noma inkukhu umhluzi. I-cheese grate, hlanganisa ukhilimu omuncu nemayonnaise. Spread lokhu mass phezu amakhowe ethu namazambane. Bhaka kuhhavini imizuzu engu-30-40 (kuze kube nsundu yegolide) ekushiseni kwama-degrees angu-180.

Izinkonzo: 3