- ufulawa wesikolweni - ama-Grama angu-270
- Ukhula - 210 Grams
- ushukela - ama-Gramu angu-100
- usawoti - 1/4 amathisipuni
- Powder for baking - 1 ithisipuni
- ibhotela - 165 amagremu (abandayo)
- omisiwe - 3/4 izinkomishi
- amaqanda - izingcezu ezimbili
- 1 i-lemon rind - ucezu olu-1
- ukhipha ama-vanilli - amathisipuni amabili
- ushukela oluyimpuphu - 1 Piece
Beka esitsheni sefulawa we-corn, ufulawa, ushukela, usawoti kanye ne-baking powder. gxuma kahle. Engeza amafutha okuxuba. Gwema kancane amaqanda ngekhasi lemon kanye ne-vanilla okukhipha bese wengeza esitsheni. Hlanganisa kuze kube yilapho uhlambalaza. Engeza izithelo zomisiwe. Dlulisa inhlama ibe yindawo yokusebenza ehlanjululwe ufulawa. Hlela ubhavu ku-175 ° C. Knead inhlama. Hlukanisa ezingxenyeni ezine ezilinganayo Roll into shape cylindrical. Sebenzisa kancane. Yinqume nge-diagonally (cishe i-4 cm gap). Yenza ukuma kwedayimani, iphathwe kancane (ububanzi obuyi-1 cm) Enye indlela yokukhipha inhlama ebukhulu obuyi-1 cm. Sika umsebenzi owenziwe ngesikhunta. Bese ubeka amakhukhi ku-noodle, ehlanganiswe ngesikhumba futhi ubhake imizuzu engu-15 kuze kube nsundu yegolide. Cool futhi ufafaze ushukela oluyimpuphu.
Izinkonzo: 6-8