- ibhokisi le-pasta - ucezu olu-1
- amafutha omnqumo - 1 st. i-spoonful
- inkukhu - ucezu olulodwa
- inkukhu umhluzi - 8 izinkomishi
- ibhula eliphakathi - ucezu olulodwa
- i-pepper e-green bulgarian - izingcezu ezimbili
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - izingcezu ezimbili
- jalapeno - izingcezu ezimbili
- amafutha omnqumo - 1 st. i-spoonful
- amathini (600 g) utamatisi ekheniwe - ucezu olulodwa
- ukhilimu obukhulu - izinkomishi ezimbili
- amafutha omnqumo - 1/3 indebe
- I-oregano elisha - izinto ezingu-4. izinkezo
- usawoti kanye nomswakama omnyama omusha - 1 Ukunambitha
- I-Parmesan ushizi - 1 Ukunambitha
1. Hlanganisa u-anyanisi, i-pepper kanye ne-jalapenos ibe ngamacube. Sika isilimo esinamagatsha anamanzi. Bilisa i-pasta epanini ngokusho kwemiyalelo. Geza bese ugeza ngaphansi kwamanzi abandayo ukupholisa. Gcoba isipuni esingu-1 samafutha omnqumo bese ubeka eceleni. Faka inkukhu epanini elikhulu bese ungeza umhluzi. Letha emathumba, bese ubilisa inkukhu ngaphansi kwesiqubu semaminithi angu-30. 2. Vala umlilo bese ushiya ngaphansi kwesivikelo imizuzu engu-30. Susa inkukhu epanini bese uhlukanisa inyama emathanjeni ngokuyidonsa. 3. Sula utamatisi ekheniwe. Sishisa i-pan yokudoba okuphakathi kokushisa okukhulu. Engeza amafutha omnqumo ne-oregano bese uvala umlilo ngokugqugquzela. 4. Thela isikhukhu sekhukhu esitsheni esisodwa kanye ne-anyanisi ka-othosi, i-pepper eluhlaza, isilimo esidliwayo esinamagatsha anamanzi kanye ne-jalapeno ku-isipuni esingu-1 samafutha omnqumo epanini elingaphandle phezu komlilo ophakathi kuze kube yilapho ithambeke futhi igolide, imizuzu engaba ngu-10. 5. Faka umhluzi wezinkukhu, izingcezu zezinkukhu kanye utamatisi ngejusi. Letha emathumba, bese unciphisa ukushisa bese upheka phezu kokushisa okuphansi. 6. Engeza i-pasta ephekiwe, ukhilimu, i-oregano, amafutha omnqumo, ugqozi, inkathi yokunambitha nokucisha umlilo. 7. Phakamisa inani elikhulu likaParmesan eligayiwe phezulu bese ukhonza ngesinkwa sase-Italian esicacile.
Izinkonzo: 8