Iphayinaphu yedayisi

I-Ananas ihlanza kahle futhi unqume phezulu. Bese usika ugininpple nge-umese. Izithako: Imiyalo

I-Ananas ihlanza kahle futhi unqume phezulu. Bese usika impinapple umpese ngomese. Bese usika inyama ibe amasongo amakhulu. Khona-ke kufanele ulungiselele i-caramel. Ukwenza lokhu epanini, faka: 2 h izinkezo zamanzi, ushukela, isinamoni, umnyama omnyama, i-anise. Sihlanganisa konke konke ngokugcwele. Bese ufaka isipuni samanzi ashisayo nesezinyosi. Futhi, vusa konke okufudumala phezulu ekushiseni okuphansi kakhulu. Ngokulandelayo, faka izindandatho ze-ananasini esitsheni sokubhaka, uthele phezu kwe-caramel bese uyithumela ukuba ubhaka kuhhavini elishisayo ngaphambi kwama-degree angu-200 imizuzu engu-15-20. Ngemuva kokuthi kuthathe imizuzu engu-15-20 ukuthola ama-apinapula, uwaphendule, uphethile amanzi futhi sithumele kuhhavini imizuzu engu-15-20.

Izinkonzo: 3-4