I-dessert ewusizo ewusizo Namuhla nginikeza ukunakwa kwakho okungavamile okungadingi ukubhaka. Iwusizo kakhulu, awunaso ushukela, awukho amafutha, akukho ufulawa ekubunjweni kwawo. Kungenzeka ukuthi, uma ubheka izinyathelo zeresiphi, uzibuze ukuthi zingagqunywa kanjani zibe izingcezu ezihlukene, uma i-pie i-creamy ngokwanele futhi ithambile? Impendulo ilula: ngale njongo, i-pie ingaba iqhwa futhi iphenduke ibe i-dessert efriziwe. Uma ungenalo fan of flavour ezibandayo, khona-ke ungakwazi ukuqhwaza, uthathe izicucu bese ulinda kuze kube yilapho iphaya lithola ukushisa kwamakamelo bese udla. Uma le ndlela ingahambisani nawe, ngokushesha emva kokulungiselela ungakhonza futhi udle ngokuqondile efomini ngepuni, ngani? Kuwo wonke umuntu kukhona okuhlukile. Ngokuqondene nezithako, khona-ke kukhona izinhlayiya zabo: njengokuzibonakalisa komkhuba, kungcono ukuthatha izithelo ezincane zeqoma, ngoba yizona ezinomnandi kakhulu namanzi. Izinsuku nazo ezifiselekayo ukusebenzisa fresh, hhayi omisiwe - zithandeka kakhulu, ziluhlaza futhi uju. Uma ungatholi izinsuku ezintsha esitolo, ungasebenzisa omisiwe, kodwa ngaphambi kokuwasebenzisa, udinga ukungena emanzini abilayo imizuzu engu-30. Esikhundleni sama-aprikoti omisiwe, ungasebenzisa i-persimmon elithambile, okuzokwenza kube nobumnandi obukhulu nangenzuzo ku-dessert yethu. Ngaphezu kwalokho, uzodinga inqubo yokudla enamandla (hhayi wonke ama-blender akwazi ukugaya amantongomane kanye neqoma esimweni esihle). Ifomu le-pie (ngenxa yesamba esinikezwe izithako), ngasebenzisa ubukhulu obungama-20-25 cm ububanzi. Jabulela izinto zakho zokutholwa kwe-culinary!
Izithako:- Amantongomane angama-1 tbsp.
- Izinsuku zamaqebelengwane omisiwe 700 g
- Ikhukhu 200 g
- Ama-apricot abomile 50g
- I-Vanilla pods 1 i-pc.
- Izinsuku zomisiwe 300 g
- I-Cinnamon powder 1 i-tsp.
- I-Ginger eyomile engu-10g
- Isinyathelo 1 Ukwenza upi, udinga ithanga, ama-apricot omisiwe (noma ama-persimmons), amantongomane, izinsuku ezintsha nezinongo: isinamoni, i-vanilla ne-ginger.
- Isinyathelo 2 Pompa ithanga bese uthatha ama-cubes.
- Isinyathelo 3 Gcoba amabhilikosi omisiwe ngamaminithi angu-30 emanzini, bese ubhala izinsuku zamathambo. Uma izinsuku zingentsha, kodwa zomisiwe, kufanele futhi zihlungwe imizuzu engama-30.
- Isinyathelo 4 Beka ama-apricot omisiwe, izinsuku namathanga kwiprosesa yokudla enamandla futhi ugaye esimweni esihle.
- Isinyathelo 5 Bese ubhala i-vanilla nge-grater encane, engeza isinamoni kanye ne-ginger. Gcoba kahle.
- Isinyathelo 6 Manje ake siqale ukulungiselela inhlama. Ukuze wenze lokhu, hlanza amantongomane bese ukhulula izinsuku ezivela kumbewu. Sibeka yonke into ekuhlanganiseni bese siyigaya.
- Isinyathelo 7 Ungakwazi ukugaya isimo esivumelanayo, futhi ungasishiya esiteji lapho amantongomane engakabikho okwanele ukuba abe nokuthile okuyokwenziwa.
- Isinyathelo 8 Beka umxube we-walnut-fomu efomini yekhekhe bese uyibeka nge-spatula.
- Isinyathelo 9 Okulandelayo, sithutha ukhilimu we-ithanga ukugcwalisa isikhunta.
- Isinyathelo 10 Okulandelayo, uhambisane ngokucophelela ukugcwaliswa.
- Isinyathelo 11 Uma ufisa, ungafafaza ngamantongomane. Khona-ke siyithumela efrijini kuze kube yilapho isilahliwe ngokuphelele ukuze inqunywe. Ngamahora angu-3-4. Noma sebenzisa ngokushesha, udla i-spoon kusuka kwifomu.