Izinzuzo zama-apula ngobuhle nempilo

Kuzo zonke izithelo, ama-apula ajwayelekile kakhulu ekudleni kwethu, sidla kuwo wonke unyaka. Ngokwezimiso zomzimba, ukusetshenziswa kwethu kwama-apula kufanele kube yi-48 kg ngonyaka, 40% wabo efonini esetshenzisiwe, ngokuyinhloko ngendlela yamanzi. Ama-apula aqukethe amaminerali amaningi adingekayo (i-potassium, i-magnesium, i-phosphorus, i-sodium, i-calcium, iningi lensimbi) namavithamini (B1, B2, B6, C, E, PP, i-carotene, i-folic acid) ngendlela enhle yokuhlanganiswa komuntu futhi kalula amafomu okugaya. Kukhulu kangakanani ukusebenzisa ama-apula ngobuhle nempilo?

Izinzuzo zezempilo.

Ucwaningo lwezesayensi zesiNgisi lubonise ukuthi ama-apula anomthelela omuhle emaphashini. Abantu abadla njalo ama-apula banengozi encane yokuthuthukisa izifo zokuphefumula, njenge-asthma, amaphaphu asebenza kangcono. Odokotela bachaza lo mphumela wama-apula ngokutholakala kwama-antioxidants kubo, okuvikela amaphaphu avela kumonakalo onobungozi okhona emoyeni, umusi wocuba. Ngakho-ke, ababhemayo bazosiza ukudla ama-apula amaningi.

Ijusi le-Apple lisiza ukuqinisa uhlelo lwezinhliziyo, lusizo kubantu bomsebenzi wengqondo. Equkethe ama-apula, ama-pectin athatha i-cholesterol. Ezifo ezinjenge-hypertension, isifo sokuqina kwamathambo, kunconywa ukuba udle ama-apula amabili anesibhakabhaka ngehora ngaphambi kokudla kwasekuseni ukuvikela isifo senhliziyo ischemic.

Olunye ucwaningo luye lwabonisa ukuthi ama-flavonoids nama-polyphenols aqukethe ama-apula anempahla e-antioxidant, enkulu kakhulu kunamavithamini C. ofanayo. Lezi zinto zinomphumela wokuphikisa, zibopha ama-radicals mahhala ayingozi empilweni. Ngaphandle kwama-apula, umthombo we-flavonoids nawo-anyanisi.

Ukusetshenziswa okungenakuthenjwa kwama-apula nokugaya, ukusebenzisa lezi zithelo kuthuthukisa i-microflora yamathumbu. Ukusebenzisa ama-apula enenhloso yokwelapha-prophylactic noma yokudla, kubalulekile ukucabangela ukuthi izinhlobo ezahlukene azifani nezakhiwo ezifanayo. Ama-apula kufanele akhethwe kuye ngezinkomba.

Uma isisu somzimba nesifo sofuba kunconywa ukuba udle ama-apula amnandi namnandi omuncu. Ekuseni kunokudla kwasekuseni kudingeka udle i-gruel kusuka kulawa apula. Ukuvimbela ukwakhiwa kwamagesi, emahoreni amane kuya kwanguhlanu alandelayo akufanele adle futhi aphuze noma yini.

Ukuze i-colitis engapheli futhi enzima (ukuvunguza nokukhanya okuphakathi), umuntu kufanele adle kusuka ku-1, 5 kuya ku-2 kg we-apula amnandi ahlutshiwe ngosuku ngosuku emihlanganweni emihlanu kuya kweziyisithupha. I-apple gruel ehlutshiwe kufanele idliwe ngokushesha, kungenjalo iyophenduka masinyane futhi iphenduke emnyama.

Ama-apula ayadingeka ekwelapheni kwe-anemia ngenxa yokuqukethwe okukhulu kwensimbi kuwo. Usuku Kunconywa ukuba udle u-400-600 g wezithelo.

Ama-apula anemiphumela elula yokwehlisa umzimba, ukunciphisa ukumunwa kwamafutha. I-fibre equkethwe kuwo, ibangela umuzwa wokugcwalisa nge-caloric okuqukethwe okuphansi. Ngakho-ke, abantu abafuna ukunciphisa umzimba, bawasebenzisa ngokuzithandela ama-apula. Ngalolu daba, kulungiswa izinsuku zokulayishwa, ngesikhathi esisodwa nengxenye kuya kwamakhilogremu amabili ama-apula adliwa ngamamukeli angu-6.

Kunconywa ukuba udle ama-apula kanye namathambo, ngoba amathambo angu-5-6 aqukethe isimiso sezinyosi nsuku zonke emzimbeni.

Lapho upheka ama-apula, ama-flavonoid angu-70% alahlekile, ngakho kufanele adliwe kangcono kwifomu eluhlaza. Ngaphambi kokuba usebenzise ukuhlanza ama-apula akudingekile - izakhi eziyinhloko zikhona esikhumbeni futhi ngezansi nje. I-Vitamin C iningi ngama-apula aluhlaza, kunokubomvu.

Izinzuzo zobuhle.

Ama-apula awawusizo kuphela ngezempilo. Zinomthelela omuhle ekubukeni, ezivuselela izinwele ukukhula nokuvimbela imibimbi. Ngesikhumba, ungenza amaswidi omuhle kusuka kuma-apula.

Ngesikhumba esomile:

Ngesikhumba evamile:

Ngesikhumba samafutha:

Uma ukhathazekile ngama-freckles:

Uma isikhumba sinzima ngezandla: