- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- I-Pasta Rigatoni - 360 Grams
- iwundlu noma inyama yenkomo - amaGramu angu-450
- ibhula eliphakathi - ucezu olulodwa
- clove of garlic - 2 izingcezu
- utamatisi unamathisele - 1/2 indebe
- 1/2 isipuni emhlabathini sinamoni
- i-cayenne pepper - 1/8 amathisipuni
- iwayini elibomvu uviniga - 1 st. i-spoonful
Epanini elikhulu elinamanzi anosawoti ubilise le pasta, ngokusho kwemiyalelo ephaketheni. Gcoba amanzi, ufake i-pasta emuva epanini bese ubeka eceleni. Ngesikhathi i-pasta iphekwe, pheka iwundlu epanini elikhulu lokupaka phezu komlilo ophakathi kuze kube yilapho iphenduka i-pink, kusuka emaminithini amathathu kuya ku-5. Engeza u-anyanisi negalikhi, inkathi ngosawoti kanye nopelepele. Pheka, uvuselele, kuze u-onion ithambile, kusuka kumaminithi angu-4 kuya kwangu-6. Engeza unamathisela utamatisi, isinamoni kanye ne-cayenne pepper. Fry kuze kube khona iphunga, cishe imizuzu emibili. Engeza izindebe zamanzi angu-1 1/2, ulethe ngamathumba. Ncishisa ukushisa bese upheka kuze kube yilapho umsizi uqiniswa kancane, kusukela emaminithini angu-8 ukuya kwangu-10. Engeza iviniga kanye nenkathi ngosawoti kanye nopelepele. Engeza i-sauce epanini nge-pasta, uvuselele futhi usebenze.
Izinkonzo: 4