Amazambane wezwe

amazambane ngesitayela sezwe
Amazambane angumkhiqizo jikelele etafuleni lethu. Ngenxa yezindlela ezihlukahlukene zokupheka, le mifino ifaneleka kokubili amamenyu wansuku zonke nemikhosi yemikhosi. Kulesi sihloko ngingathanda ukuchaza izindlela ezimbalwa zokupheka ukudla okunomsoco nesiphundu - amazambane ngesitayela sezwe.

Amazambane abasha ngesitayela sezwe

Indalo enjalo yamapulatifomu izohlanganiswa ngokugcwele nama-sauces ahlukene, imifino eluhlaza, amakhowe kanye nama-saladi amasha.

Uhlu lomkhiqizo:

Izinyathelo zokulungiselela:

  1. Ngaphandle kokuhlanza i-peel, kuhle ukugeza izilimo eziyizigaxa ngaphansi kwamanzi asebenzayo, ususe konke ukungcola ngebhayisikili ekhethekile.
  2. Sika amazambane bese uthathe tincetu 1.5 - 2 cm ubukhulu.
  3. Faka epanini eliphezulu noma epanini eliphambili lokuthuza amafutha nokushisa ngomlilo.
  4. Spread the lobules esitsheni ezinjalo izingxenye amafutha acishe azihlanganise ngokuphelele izicucu. Fry the amazambane kuze kube crisp, uma kunesidingo, uguqule tincetu ngemfoloko.
  5. Ukukhipha iziqephu kusuka epanini lokuthosa, uzibeke epulini elihlanganiswe namapapkins wephepha - bayothola amafutha amaningi.
  6. Bese udlulisela amazambane ebhodini lokubhaka elimbozwe ishidi elinamaphepha, usawoti kanye ne-pepper isitsha. Hlangisa ihhavini bese ubeka tincetu ukubhaka kuze kube yilapho usulungile.

Amazambane aseRussia ku-multivark

Kule recipe, uzodinga:

Lungisa isidlo:

  1. Amazambane kufanele ahlanzwe kahle futhi ahlungwe imifino, ngaphandle kokususa ikhasi.
  2. Njengoba inyama esetshenzisiwe ungathatha inkukhu, ingulube, inyama yenkomo noma yimuphi omunye - konke kuxhomeke kunambitha. Inyama ekhethiwe ihlanjululwa futhi ihlulwe zibe izingcezu ezincane.
  3. Ama-anyanisi aneziqathe ikhasi, bese uthatha ama-cubes noma izigaxa.
  4. Faka i-multivarker kumodi ye- "Baking", uthele emafutheni we-sunflower bese ufisa inyama kuwo nge-anyanisi eqoshiwe kanye ne-izaqathe.
  5. Ama-potato tincetu ahlukaniswe zibe yizicucu bese efakwa ku-multivarku kuzo zonke izithako.
  6. Ekubunjweni okwenziwe, engeza ibhotela no-tomato unamathisele. Usawoti, pepper isitsha bese ufafaze izinongo ukuze uthande.
  7. Yenza kahle yonke imikhiqizo, vala isembozo bese uvula imodi "Yokuvala". Isikhathi sokupheka - imizuzu engama-40.

Amazambane kuhhavini namafutha

Le ndlela yokupheka ihilela ukusebenzisa amafutha amancane, okwenza isidlo singabi kakhulu. Ngenxa yezinongo, amazambane anjalo asemakhaleni ngendlela enomnandi kakhulu futhi enhle kakhulu.

Uhlu lwezithako ezidingekayo:

Indlela yokulungiselela:

  1. Izilimo eziyizigaxa zageza ngebhayisikili zomile kancane futhi zinqunywe ezinsikeni ezinzima. Uma amazambane awona mkhulu kakhulu, ungawahlukanisa phakathi kwamagumbi.
  2. Hlanganisa zonke izinongo esitsheni esincane. Esikhathini esitsheni esisodwa uthele amafutha omnqumo bese uthele kuwo 1 tsp. ingxube enamakha.
  3. Hlangisa ihhavini bese ulungisa ishidi lokubhaka ngokulifaka.
  4. Isigaba ngasinye samazambane sinyiswe emafutheni omnqumo futhi sigqoke ibhayi yokubhaka ehlile phansi. Ungakwazi ukusheshisa inqubo ngokungeza izigaxa esikhwameni, uthele amafutha kuwo futhi uhlanganise kahle.
  5. Lapho zonke amazambane sezima, ufafaza isitsha ngosawoti kanye nezinongo ezisele.
  6. Faka i-tray yokubhaka kuhhavini imizuzu engu-40-50.