Amazambane abasha ngesitayela sezwe
Indalo enjalo yamapulatifomu izohlanganiswa ngokugcwele nama-sauces ahlukene, imifino eluhlaza, amakhowe kanye nama-saladi amasha.
Uhlu lomkhiqizo:
- amazambane abasha - 1 kg
- Amafutha e-sunflower - 300 g
- Usawoti, pepper, izinongo - ukunambitha
Izinyathelo zokulungiselela:
- Ngaphandle kokuhlanza i-peel, kuhle ukugeza izilimo eziyizigaxa ngaphansi kwamanzi asebenzayo, ususe konke ukungcola ngebhayisikili ekhethekile.
- Sika amazambane bese uthathe tincetu 1.5 - 2 cm ubukhulu.
- Faka epanini eliphezulu noma epanini eliphambili lokuthuza amafutha nokushisa ngomlilo.
- Spread the lobules esitsheni ezinjalo izingxenye amafutha acishe azihlanganise ngokuphelele izicucu. Fry the amazambane kuze kube crisp, uma kunesidingo, uguqule tincetu ngemfoloko.
- Ukukhipha iziqephu kusuka epanini lokuthosa, uzibeke epulini elihlanganiswe namapapkins wephepha - bayothola amafutha amaningi.
- Bese udlulisela amazambane ebhodini lokubhaka elimbozwe ishidi elinamaphepha, usawoti kanye ne-pepper isitsha. Hlangisa ihhavini bese ubeka tincetu ukubhaka kuze kube yilapho usulungile.
Amazambane aseRussia ku-multivark
Kule recipe, uzodinga:
- amazambane - 0,5 kg
- inyama - 300 g
- izaqathe - 1 pc.
- anyanisi - i-1 pc.
- utamatisi unamathisele - 1 tbsp.
- ibhotela elicibilikile - 1 tbsp.
- amafutha yemifino - 2 tbsp.
- Usawoti, pepper omnyama, izinongo ezidingekayo - ukunambitha
Lungisa isidlo:
- Amazambane kufanele ahlanzwe kahle futhi ahlungwe imifino, ngaphandle kokususa ikhasi.
- Njengoba inyama esetshenzisiwe ungathatha inkukhu, ingulube, inyama yenkomo noma yimuphi omunye - konke kuxhomeke kunambitha. Inyama ekhethiwe ihlanjululwa futhi ihlulwe zibe izingcezu ezincane.
- Ama-anyanisi aneziqathe ikhasi, bese uthatha ama-cubes noma izigaxa.
- Faka i-multivarker kumodi ye- "Baking", uthele emafutheni we-sunflower bese ufisa inyama kuwo nge-anyanisi eqoshiwe kanye ne-izaqathe.
- Ama-potato tincetu ahlukaniswe zibe yizicucu bese efakwa ku-multivarku kuzo zonke izithako.
- Ekubunjweni okwenziwe, engeza ibhotela no-tomato unamathisele. Usawoti, pepper isitsha bese ufafaze izinongo ukuze uthande.
- Yenza kahle yonke imikhiqizo, vala isembozo bese uvula imodi "Yokuvala". Isikhathi sokupheka - imizuzu engama-40.
Amazambane kuhhavini namafutha
Le ndlela yokupheka ihilela ukusebenzisa amafutha amancane, okwenza isidlo singabi kakhulu. Ngenxa yezinongo, amazambane anjalo asemakhaleni ngendlela enomnandi kakhulu futhi enhle kakhulu.
Uhlu lwezithako ezidingekayo:
- amazambane abasha - 1 kg
- amafutha omnqumo - 100 g
- I-Curcuma, i-paprika, i-coriander, i-curry, i-pepper emnyama ne-marjoram - ye-0.5 tsp.
- usawoti - ukunambitha
Indlela yokulungiselela:
- Izilimo eziyizigaxa zageza ngebhayisikili zomile kancane futhi zinqunywe ezinsikeni ezinzima. Uma amazambane awona mkhulu kakhulu, ungawahlukanisa phakathi kwamagumbi.
- Hlanganisa zonke izinongo esitsheni esincane. Esikhathini esitsheni esisodwa uthele amafutha omnqumo bese uthele kuwo 1 tsp. ingxube enamakha.
- Hlangisa ihhavini bese ulungisa ishidi lokubhaka ngokulifaka.
- Isigaba ngasinye samazambane sinyiswe emafutheni omnqumo futhi sigqoke ibhayi yokubhaka ehlile phansi. Ungakwazi ukusheshisa inqubo ngokungeza izigaxa esikhwameni, uthele amafutha kuwo futhi uhlanganise kahle.
- Lapho zonke amazambane sezima, ufafaza isitsha ngosawoti kanye nezinongo ezisele.
- Faka i-tray yokubhaka kuhhavini imizuzu engu-40-50.