Izizathu zokwanda kwezinga lokushisa kusihlwa

Isibonakaliso esinjalo somzimba wombuso womzimba womuntu, njengokushisa komzimba, sikwazi ukwehluka emithethweni evamile ekuseni nakusihlwa. Kungase kube nezizathu eziningi ze-fever, kodwa uma lesi senzakalo siphindaphinda nsuku zonke, thintana nodokotela bese uthola isheke.

Izimbangela zemfiva kusihlwa

Izizathu ezivame kakhulu zokuphambuka kwansuku zonke kwezinga lokushisa kusuka ekubalukeni okujwayelekile ebusuku ziyizinqubo zokuvuvukala ezenzeka emzimbeni. Uma kungabikho ukwelashwa okufika ngesikhathi, le nkinga ingaba yisifo. Inqubo evulekile yokuvuvukala ingatholakala uma kuhlolwa izivivinyo. Esinye isizathu sokuthi izinga lokushisa liphakama ubusuku obungaphezu kwama-37 degrees noma izifo ezithathelwanayo. Okuyingozi kakhulu i-hepatitis C nesifo sofuba. Ukubona imbangela yalokhu engabalulekile, ekuboneni kokuqala, isignali ingaba isazi esikwaziyo kuphela. Ukushintsha njalo izinga lokushisa komzimba kungabonakalisa isifo sokukhathala okungapheli. Ngaphezu kwalokho, kuholela ekwandeni kokushisa kuya ku-37.5, kanti ngezinye izikhathi kuya kuma-38 degrees, okulandelayo:

• ukuphazamiseka okuvame ukwesaba;
• ukungabi nokuphumula okufanele;
• imizwelo emibi nemizwelo;
• ukulala.

Ikakhulukazi iyangena kuloluphawu lwentombazane. Umzimba wesifazane awunaso isikhathi sokuthola ngokugcwele umsebenzi omusha, ngakho-ke ubonisa ukukhathala ukushisa. Ungasusa lesi sifo ngokuphinda uhlele kabusha isimiso sakho sansuku zonke, nokuphuza inkambo yemithi yokuguqula i-immunomodulating type.

Kungani ukushisa kuphakama kuma-37 degrees kusihlwa?

Kunezinye izizathu ukuthi ngobusuku ngokuvamile ukushisa kuphakama kuya degrees 37 nangaphezulu. Enye yazo yinto esele ishiywe kusukela ekudlulisweni kwesifo esibi. Kulesi simo, ukuphumula okubalulekile nokulala komsindo kubalulekile. Ukushisa angeke kuvuke ebusuku kuphela, kodwa futhi kusemini. Lesi simo ngokuvamile sibonisa ukuthi kwenzeke imiphumela emibi kusuka emithini ejwayelekile. Kubalulekile ukuqapha ushintsho esimweni sakho emva kokuthatha imithi: uma umkhuhlane uvamile, khona-ke awukwazi ukwenza ngaphandle kosizo lwezokwelapha.

Ingabe ukushisa kungakhula ngesikhathi sokukhulelwa?

Abesifazane abaningi abakhulelwe babhekana nenkinga yokuthi izinga lokushisa lomzimba likhuphuke ngaphezu kwama-37. Lokhu kuvamile kakhulu ekuqaleni. Ihlanganiswa nokuhlelwa kabusha kwamahomoni emzimbeni wesifazane omele ingane. I-progesterone ikhiqizwa, ukufudumala ukufudumala kancane kancane kwehlisa, lokhu kuholela ekukhuleni komzimba.

Nakani! Ekukhulelweni kwesikhathi eside, ukushisa akuhlobene nokukhiqizwa kwamahomoni futhi ezimweni eziningi kungumphumela wenqubo esithathelwanayo emzimbeni.

Isizathu sokukhulisa izinga lokushisa emzimbeni ukuya kuma-degrees angu 37 ngesikhathi sokukhulelwa singashisa elangeni noma ukungabi khona kwe-oxygen ekamelweni. Ngakho-ke, ku-trimester yokuqala, ungakhathazeki uma i-thermometer kusihlwa ibonisa inani eliveziwe.

Ingabe ukushisa kungavuka ngemva kokudla?

Ngokusho kocwaningo lwezokwelapha, kusungulwe ukuthi kwabanye abantu izinga lokushisa lingaphakama ngemva kokudla. Lokhu kungenxa yokungenisa izinto ezibizwa nge-oligopeptides - umphumela wokugaya ukudla. Ukushisa kuphakama ngemva kokudla, futhi emva kwamahora amathathu kuwela. Ezinganeni, ukungavamile kungahambisana nokudla okuphezulu kwamaprotheni, isibonelo, inyama. Ukudla nakho kungathinta umzimba obuthakathaka wesifazane ngesikhathi sokukhulelwa.