Jamu kusuka ku-zucchini nge-ananas, ama-apula, i-lemon ne-orange-zokupheka ngezinyathelo ngezinyathelo

Ingabe ufuna ukumangaze izihlobo zakho ngezimfihlakalo ezihle okumnandi? Bese uqiniseke ukuthi upheka i-jam ebusika. Ukunambitheka kwakhe kwasekuqaleni kanye nokubonakala "kuzobonakala" kuzokwenza labo abafuna ukuvuselela le dessert engavamile, bacabangisise ngokubunjwa kwalo. Sibheja, hhayi kokuqala noma ngisho nangokwesibili umndeni wakho uzokwazi ukukhipha isithako esiyinhloko salesi sigameko! Ikakhulukazi uma wenza i-jam kusuka ku-zucchini nge-ananas, okungenakuqhathaniswa nokudla okufanayo kwe-ananas. Engavamile, kodwa ukunambitheka okuthakazelisayo kuhlukile futhi kugaxekile kwe-zucchini nama-apula, i-lemon, ama-oranges, ama-apricot omisiwe, ijusi yezithelo. Ngokuhambisana nalokhu kudibanisa kufana nokujamu noma ngisho nokushaywa komzimba, okungafakwa kalula futhi ku-multivark. Izindlela zokupheka ezingcono kakhulu ze-jamu ye-zucchini ngezithombe ezithathwe ngesinyathelo ngesinyathelo namavidiyo zizotholakala kusihloko sethu samanje.

Indlela yokupheka i-jam ye-courgettes ne-raspberries - iresiphi yesinyathelo-by-step nesithombe

Ngokubanzi, ungakwazi ukupheka i-jam kusuka ku-courgettes cishe noma yiyiphi i-berry - raspberries, ama-strawberries, ama-blueberries noma ama-currants. Ukunambitheka kokungahambisani nalokhu kwemifino kukuvumela ukuthi uzame izithako ezengeziwe ukuthi, ngaphezu kwephunga elimnandi nokunambitheka, unike i-cherry tart umbala omuhle. Indlela yokulungisa i-jam kusuka ku-zucchini ne-raspberries esithombeni esilandelayo ngesithombe esilandelayo.

Izithako ezidingekayo zokwenza i-jam kusuka kuma-courgettes nama-raspberries

• i-zucchini (egayiwe) - 700-800 gr.
• okusajingijolo - 300 gr.
• ushukela - izinkomishi ezine
• amanzi -1/2 izindebe
• ijusi kalamula - indebe ye-3/4
• i-pectin - amaphakethe amabili

Imiyalo yesinyathelo-nge-sinyathelo ukuthi ungalungisa kanjani i-jam ne-zucchini nama-raspberries

1. Ngaphambi kokuqhubeka nokupheka i-squash jam, sinciphisa izimbiza. Ukuze senze lokhu, sizosebenzisa ihhavini elivuthayo kuze kufike kuma-degree angu-100. Faka izinkezo ezihlanzekile ngokucophelela kuhhavini imizuzu engu-15, bese umboza i-twist emanzini abilisiwe ngemizuzu engu-10.

2. I-Marrows yami futhi i-peel. Kungcono ukusebenzisa imifino evuthiwe kahle ukulungisa umqubu, ngoba kusukela ku-zucchini omncane ukudla okuthakazelisayo kubonakala kunamanzi. Sichitha imifino kusukela ebantwaneni nasezinhlathini. Sigubha i-zucchini ngesi-grater esivamile futhi ngokucophelela sinyusa umswakama owedlulele.

3. Engeza ijusi lemon (ingashintshwa yi-ananas), ushukela namanzi amancane. Faka futhi ulinde kuze kube ngamathumba enhlanganisela. Ngemuva kwalokho, pheka imizuzu emi-5-7.

4. Engeza i-pectin bese upheka ngomzuzu owodwa, uvuse konke kahle. Khona-ke sisusa i-jam kusuka epulangwe bese sisebenzisa i-blender engaphansi komhlaba ukugaya konke.

5. Ukusajingijolo bese uphonsa ngesihlungo. Ungaphinda ugaye amajikijolo nge-blender, bese ufaka ijusi ngokusebenzisa i-cheesecloth. Engeza ijusi lokusajingijolo futhi uphinde ubeke ijamu emlilweni omncane. Letha emathumba, uqhube njalo, ususe isikhumba. Ubuningi bokubheka okwesibili ukwenza i-jam ibe efana kakhulu.

6. Siphulukisa isiphuzo esishisayo kwizimbiza eziyinyumba, uvimbele ama-lids bese uwaphendulela aze aqede ngokuphelele. Lapho i-jamu ye-zucchini ne-raspberries izophola phansi futhi imele cishe usuku izophenduka ibe i-jelly elimnandi elimnandi ngokunambitheka okungavamile nombala omuhle!
   
   

I-Squash jam ebusika nge-ananas - isisindo esilula ngesinyathelo esilula

Ngokweqile, ukubilisa ukuqubuzana okungajwayelekile okuvela ku-ananasini akulula, kepha njengoba umkhuba ubonisa, lo mnandi awusizo. Enye enye indaba iwuhlaka lwe-zucchini ne-chinanasi ebusika - eshibhile, esilula futhi esihlwabusayo kakhulu! Futhi ukuthi kuyaphawuleka ukuthi bambalwa kakhulu kulabo abazama le yummy bayokwazi ukugaya nge-chinanisi ebusika ngesisekelo se-zucchini. Yonke imininingwane yokulungiselela le jamu elimnandi ivuliwe.

Izithako ezidingekayo zokugaya i-zucchini ebusika nge-ananas

• i-zucchini (ehlutshiwe futhi ehlutshiwe) - 1, 5 kg
• ushukela - 1, 3 kg
• amaphayinaphule akheniwe - 1 angakwazi
• i-citric acid - 0.5 tsp.

Imfundo yesinyathelo-by-step for iresiphi elula ye-jam jam ne-chinanasi ebusika

1. Amarrows angamami futhi ahlutshiwe kusukela ezinhloboneni zezinhlamvu kanye ne-sunflower. Sika kum cubes amancane cishe 1 ngehora elilodwa.
2. Vula imbiza nge-ananas bese ukhipha yonke ijusi. Engeza wonke ushukela kuze ujusi bese upheka isiraphu.
3. Ngemuva kokupheka, uthele isiraphu esenziwe ngomumo i-zucchini, ufafaze i-citric acid bese ushiya cishe ihora. Lokhu ukuqinisekisa ukuthi i-zucchini ayihluki ngesikhathi senqubo yokupheka.
4. Hlanganisa yonke isiraphu kusuka ku-zucchini futhi uphinde uyibeke emlilweni. Lesi sikhathi sokuletha amathumba akudingekile, ukushisa okuhle kanye ne-zucchini evuselela. Siphindela futhi ihora.
5. Ama-apinapula anqunywa ngamacube amancane afana ne-courgettes. Sixuba imifino nezithelo ze-citrus ndawonye futhi siwathume emlilweni. Emva kwamathumba amaningi, ubilise ihora. Siyisusa futhi siyikhulule ngokuphelele.
6. Phinda inqubo yokupheka kabili ngaphezulu. Ngenxa yalokho, isiraphu kufanele icindezele ngokuphelele, futhi ubukhulu ngokwayo buba bubala. Lapho i-zucchini ngaphandle ingakwazi ukuhlukaniswa ne-chinanese - i-jam ilungile! Ihlala kuphela ukuyipakisha kwizimbiza eziyinyumba kanye nesikhombi.

Ijamu elimnandi kusuka ku-zucchini ne-orange for the winter-step by step recipe

Ngokuvame ukulungiselela i-jam esiphundu kusuka ema-courgettes ekusetshenzisweni kwasebusika ukusebenzisa ama-citrus, isibonelo, ama-orang noma ama-lemons. Kodwa ngama-oranges ukuthi i-jam ye-zucchini iphenduka ibe yiphunga elimnandi kakhulu. Indlela yokupheka i-jam esiphundu kusuka ku-zucchini ne-orange ebusika esithombeni esilandelayo ngesinyathelo esilandelayo.

Izithako ezidingekayo ze-jamu elimnandi nge-zucchini nama-oranges ebusika

• i-zucchini - 1, 5 kg
• ushukela -1, 5 kg
• i-orange enkulu - ama-2 ama-pcs.

Imfundo yesinyathelo-by-step iresiphi ye-jamu elihlwabusayo kusuka ku-zucchini nama-oranges ebusika

1. Siyahlanza ebantwini be-zucchini bese sinquma ama-cubes amancane. I-Orange nayo inqunywe, kodwa nge-peel, ususe amathambo.
2. Sixuba ama-oranges kanye ne-zucchini ndawonye, ​​silala ngoshukela futhi sishukumisa kahle. Shiya kuleli fomu ngaphansi kwesivalo ngosuku.
3. Ngosuku olulandelayo faka i-jam esitofu: ulethe ingxube emathumba, ususe isikhumba, upheke imizuzu engu-15. Khona-ke siyahamba futhi silinde ukupholisa okuphelele. Siphinda inqubo izikhathi ezintathu.
4. I-jam ekulungele ichitheka ngezimbiza eziyinyumba futhi igqoke ngamabhodlela.

Ijamu elenziwe nge-lemon ne-orange kusuka ku-courgettes - iresiphi isinyathelo ngesinyathelo

Ukujamu okuzenzelayo kusuka ku-zucchini nge-lemon ne-orange kungabizwa ngokuthi yi-version ethandwa kakhulu kule billet exotic ebusika. Ngaphandle, leli jamu lifana kakhulu ne-amber encibilikisiwe, efriziwe embizeni. Imininingwane eyengeziwe yokupheka i-jam elimangalisayo kusuka ku-zucchini ngama-lemons nama-oranges ekhaya aphansi.

Izithako ezisemqoka zokugaya okwenziwe nge-lemon, i-orange kanye ne-zucchini

• zucchini -1 kg
• lemon -1 pc.
• i-orange -1 pc.
• ushukela -1 kg

Imfundo yesinyathelo-by-step iresiphi ye-jam kusuka ku-zucchini ngama-lemons nama-oranges

1. I-squash, ehlutshiwe futhi ehlwanyelwe imbewu, inqunywe ngamabhubhu amancane futhi igcwele ushukela. Shiya amahora angu-3-4.
2. Izithelo ze-Citrus kanye nesikhumba, kodwa ngaphandle kwemigodi, uthathe ama-cubes amancane.
3. Isikhathi sokuqala ubilise u-squash noshukela uze ubilise ngaphandle kwelamula ne-orange. Pheka imizuzu engu-15 uphinde uhlanze ngaphambi kokupholisa phansi.
4. Engeza i-lemon nama-oranges futhi okwesibili ufake i-jam emlilweni. Silinde imathumba, sivuselele futhi silinde amanye amaminithi angu-15. Susa amahora angu-5-6.
5. Siphinde senze inqubo yesithathu. Manje ubilise i-jam kuze kube yilapho ingeneli futhi ungatholi i-hue yegolide.
6. Thela i-jam phezu kwesitsha esibucayi seglasi, usifake ngamabhodlela.

Jamu nge-lemon, ama-apula nama-apricot omisiwe avela ku-zucchini ku-recipe ye-multivark - isitebhisi ngesinyathelo

I-multivariate ingumsizi omuhle ekulungiseleleni i-jam kusuka ku-zucchini, kuhlanganise nokwengezwa kwelamula, ama-apula nama-apricot omisiwe, njengalokhu iresiphi elandelayo. Lesi sikwashi sinomthelela kakhulu ekutheni futhi kukhanyayo ukunambitha. Ungayilungisa kanjani i-jam kusuka ku-zucchini nge-lemon, ama-apula nama-apricot omisiwe endaweni eningi efundwa ngezansi.

Izithako ezidingekayo zokugaya ngelamula, ama-apula nama-apricot omisiwe avela ku-courgettes

• zucchini -700 gr.
• ama-apula - ama-350 gr.
• i-lemon - i-1 pc.
• uju -1 iglasi
• ama-apricot omisiwe - 100 gr.

Imfundo yesinyathelo-by-step ye-jam kusuka ku-zucchini nama-apula, i-lemon nama-apricot omisiwe ku-multivark

1. I-Zucchini ecacile ye-peel kanye nembewu, ake sihambe kuqala ngokusebenzisa i-grinder yenyama, bese u-blender.
2. Siphonsa ama-apula ngaphandle kwekhasi ku-grater encane. Sivumela i-lemon ngaphandle kwemigodi ngokusebenzisa i-grinder yenyama.
3. Ama-aprithiki abomile athululela amanzi abilayo imizuzu engu-10, bese ugeleza amanzi futhi udlulise i-grinder yenyama.
4. Sixhuma zonke izithako ku-multivarquet kaningi. Khetha imodi "Jam" noma "Varka". Isikhathi sokupheka amahora angu-1,5-2.
5. I-jam ekulungele ithululelwa ezimbizeni ezihlanzekile futhi zimbozwe ngamabhodlela, ingaba yiloni. Ukugcina isidlo esinjalo kufanele ngaso sonke isikhathi sibe esiqandisini noma ngaphansi.

I-Squash jam ngaphansi kwe-ananasini nge-lemon-isinyathelo ngesinyathelo iresiphi, ividiyo

IJam kusuka ku-zucchini ene-lemon eyodwa ingalungiswa futhi iyakuthanda njenge-jinapple jam. Ngokuqondile ukuthi iresiphi elandelayo nevidiyo yibufakazi. Kodwa hlobo luni lwe-jam jam ongayikhetha (nge-orange, apula, ama-apricots omisiwe noma ijusi lika-ananas) njalo uthathe imifino evuthiwe nge imbewu eyenziwe nge-sunflower. Futhi-ke akubalulekile kakhulu ukwenza i-jam jam ku-multivark noma epuleti - iyophuma enhle, enomsindo futhi enhle kakhulu.