Uma ufuna into ethi "lokhu": kanjani uketshezi lwamachibini ebusika kumabhange

Uma ufuna ukujabulela isiqephu sasehlobo ngesikhathi kubanda ebusika, zama u-salting amakhabe emigodini yezibuko! Ukusetshenziswa esikhathini esizayo hhayi kuphela i-jam kanye nezithelo ezitshontshiwe - i-watermelon treatment engavamile izobheka wonke amalungu omndeni. Lokhu salting akuyona neze nzima kunokuba ukupheka jam, ngakho-ke uma okungenani ube nesipiliyoni esincane, uzobhekana kalula nokupheka okulandelayo.

Usuvele ugobhoza: iresiphi yesinyathelo ngesinyathelo samakhabeji anamanzi

I-iresiphi ilula, kepha umphumela uhlale phezulu - i-watermelon inomnandi kakhulu futhi iyamnandi. Isamba soshukela singashintshwa ngokwengqondo yakho. Kusukela ekutheni inani lemikhiqizo elizocaciswa lizoqala ukukala ukudla okumnandi.

Izithako ezidingekayo ze-marinade:

• usawoti - 1 tbsp. l.;
• ushukela - 2 tbsp. l.;
• i-acetic acid - 0.5 tsp.

Kusukela ebhokisini ngobuningi bama-10 kg, cishe amalitha angu-7 okuqabulekayo azotholakala. Esikhundleni soshukela, uju ungasetshenziswa.

I-step-by-step iresiphi yokupheka:

1. Sika inyama ibe izingcezu, ususe ikhasi elihlaza. Kunconywa ukuthi ushiye cishe u-1 cm wengxenye emhlophe. Imbewu ayikwazi ukususwa.
2. Beka izingcezu emgodini njengesivinini ngangokunokwenzeka, kodwa ungazitholi.
3. Thela amanzi abilayo imizuzu eyishumi, ukuze amanzi afinyelele entanyeni.
4. Gcoba amanzi epanini, faka elinye i-100 ml yamanzi abilayo, engeza usawoti, ushukela bese ubilisa phezu kokushisa okuphansi.
5. Engeza i-acetic acid bese uwuthulule nge-marinade esanda kuphekwa.
6. Gcwalisa izembozo, faka izikhala ezincwadini zezingubo ezimbalwa bese ushiya usuku olubheke phansi.
7. Hambisa endaweni epholile, futhi ngemva kwenyanga ungahlola umphumela. Ngalesi sikhathi, izitshalo zokushukela, kanye ne-watermelon ekhethiwe zizothola ukunambitheka okuyingqayizivele.

Ubumnandi obubabayo: iresiphi yendlela yokusawoti yamaketoni ebusika emathini

Le recipe izodlulisa amehlo kulabo abafuna ukuzama into entsha - amanothi asehlobo asehlobo ngokuhlanganiswa nemifino ebabazayo enikeza ukunambitheka okukhethekile. Ukwakhiwa kuhlinzekela uketshezi kweziqukathi, ngakho-ke lungiselela konke kusengaphambili.

Izithako ezidingekayo:

• i-inflorescence yedill;
• amaqabunga ama-horseradish;
• i-citric acid - 0.5 tsp. (ilitha lebhange ngalinye);
• usawoti - 1 tbsp;
• ushukela - 2 tbsp. l.;
• i-leaf leaf - i-1 pc;
• Ama-peas amnandi - ama-3 ama-pcs.

Isamba sezithako ze-marinade siboniswa ngamalitha angu-1 amanzi.

I-step-by-step iresiphi yokupheka:

1. Sika inyama zibe tincetu ezincane, susa ikhasi elihlaza.
2. Ngezansi kwamathini wafaka amaqabunga ama-horseradish kanye nama-inflorescences e-dill.
3. Qinisekisa ukubeka izingcezu.
4. Thela wonke amanzi abandayo phezulu, bese uthele lawa manzi epanini elikhulu bese ubala inani ukuze unqume inani lempepho edingekayo ukulungisa i-marinade.
5. Engeza inani elifanele likasawoti noshukela, ubilise phezu komlilo ophakathi, ufake iqabunga le-bay kanye ne-pepper elimnandi.
6. Ngokushesha nje lapho ama-bubbles oketshezi, emboza ngenyama, amboze ngamabhodlela bese ushiya ukuze ubilise imizuzu engu-15-20.
7. Ngaphambi kokungeza, engeza ku-citric acid ngayinye yamandla (for 3 amalitha - 1 tsp).
8. Hlanganisa izimbiza, ziphendukele phansi bese uzifaka ngengubo efudumele.
9. Ngosuku olulandelayo, lungisa kabusha isidlo samathanga endaweni epholile emnyama.

"Umgodi wamanga" amakhabe ekhaya

I-Watermelon, ephekwe ebusika kule recipe, itholakala ngokunjalo njengokungathi yayisemgqonyeni wangempela. Efulethini lomuzi, inqubo enjalo ayinakwenzeka, ngakho-ke sebenzisa ipuphu enkulu ye-koqweqwe lwawo ngekhono lama-40 amalitha. Amajikijolo anconywa ukuba akhethe okuncane kunazo zonke, kodwa avuthiwe. Kamuva bangadliwa kanye ne-green peel - kuzoba buthaka futhi kuyiphunga.

Izithako ezidingekayo:

• usawoti - 400 g;
• amanzi - amalitha ayi-10.

I-step-by-step iresiphi yokupheka:

1. Amajikijolo anesisindo esingu-10-15 cm ukugeza, asule bese ufaka epanini. Ukungabi nalutho kungagcwala izithelo ezisikiwe noma eziphukile.
2. Ukuze ulungise i-brine, chaza usawoti emanzini.
3. Vala i-pan ngendwangu ehlanzekile yelineni noma i-gauze, igoqwe ezinqabeni eziningana. Okufanelekile, umgodi ongenamaphutha kufanele uhlanganiswe ngombuthano wezinkuni noma uthathe isidlo sezinga elifanele, lapho ubeka khona ijoka. Amajikijolo kumele abe ngaphansi kwengcindezi yokuvimbela ukuthintana ne-oxygen.
4. Shiya konke kulesi sizwe ngezinsuku ezingu-17-20, emva kwalokho ongakhonza etafuleni.
5. Ungagcina izivunguvungu ezinosawoti epanini elifanayo noma uzifake ezimbizeni.

Njengoba kungenakwenzeka ukugcina ama-watermeloni ebusika ngesimo esisha, le recipe izokusiza ukuba ujabulele kancane ukunambitheka kwehlobo elihle. Le-appetizer inhle kokubili futhi njengesixazululo sokudoba nezitsha zenyama.