I-Cherry iyi-berry enomnandi nephunga elimnandi nelomuncu ngomlando omude, ojulile. Kwaqala ukubonwa ensimini yeTurkey yanamuhla, iSweden neDenmark njengasekuqaleni kwekhulu le-8 leminyaka BC. Ngenxa yendwendwe yasendulo uLucullus, indoda ecebile ngempela neyomlutha, lesi sitshalo saqhubeka kulo lonke elaseYurophu. Ngokuhamba kwesikhathi, isiko saziwa eByzantium futhi, eqinisweni, eRussia. Kakade kusukela emakhulwini e-10 kuya kweleshumi nambili emasimini aseRussia amasheya athatha enye yezindawo eziyigugu kakhulu, kuhlanganise ne-apula nephakathi. Akumangalisi, ngoba okhokho bethu, njengabesifazane besimanje, basheshe bajwayele ukupheka ama-dessert anamnandi neziphuzo ezivela ezithelo ezibomvu ezinempilo. Kodwa iningi, mhlawumbe, ukusetshenziswa kaningi kwama cherry ekuphekeni ebusika: amajamu, ama-jellies, ama-jams, ama-liqueurs nokunye okuningi.
Phakathi kokuningi kwamajikijolo akhona esifundeni sethu, i-cherry ibhekwa njengenye yezinto ezingenangqondo kakhulu futhi ezibhubhisa. Ngelinye ilanga endaweni epholile ngokwanele ukwenza amajikijolo athakazelisayo abe yisibuko esibuhlungu esidabukisayo. Njengoba beqoke okungenani isigamu ibhakede lama cherry, ngokushesha niye ekuvuneni ebusika. Kanjani? Yebo, noma yikuphi, kuneziningi zazo: mahhala, somile, upheke isobho, gcoba umqubuzana noma uhlanganise. Lokhu okulandelayo kuzoxoxwa ngokuningiliziwe.I-Classic elula ye-cherry jam iresiphi ebusika
Izithako Ezibalulekile Ngomshini ngaphandle kwezingodo
- I-cherry fresh evuthiwe - 1 kg
- ushukela - 1,2 kg
- amanzi okuphuza - 1 t
Imiyalo yokuthola imidwebo yesinyathelo-nge-sigaba ebusika obusikiwe
- Cherry amahora ambalwa, uthele amanzi ukuze uwaqede izibungu, bese ususa emathanjeni. Ushukela uncibilikiswa emanzini futhi ubilisiwe ukuthola isiraphu.
- Gcwalisa amajikijolo ngesisombululo eshisayo bese ushiya amahora angu-8-10 endaweni epholile. Phakathi nalesi sikhathi, i-cherry ishiya inani elanele lejusi.
- Ekupheleni kwesikhathi, faka isitsha nge amajikijolo endaweni yokupheka bese upheka okuqukethwe kuze kube yilapho usulungile, ususe isikhumba njalo.
- Ngokusho iresiphi elula, i-cherry jam ebusika ingcono kakhulu ibekwe engxenyeni yelitha, ngaphambili ihlakaza amathini ngaphakathi. Bese ugoqa i-cherry ebusika ngezingubo zensimbi eziphekiwe, vula bese ushiya ekamelweni uze uhlile ngokuphelele.
Cherry on vodka - iresiphi ebusika ekhaya
Izithako ezidingekayo ze-cherry kwi-vodka ebusika
- Amajikijolo avuthiwe amanzi - 2-3 kg
- ushukela - amapuniki 10-12.
- i-vodka yekhwalithi - 1,5 l
Imfundo yesinyathelo-by-step yokuvuna i-cherry vodka ebusika
- Amajikijolo ahlanza ngokucophelela, ahlwanyiswe kakhulu nge-toothpick, uthele ku-litre ezintathu angaba "emahlombe," athulule inani elichazwe ushukela. Intamo yesitsha kufanele ibe mkhulu, ukuze i-cherry ingafinyeleleka kalula.
- Thela isitsha phezulu kwe-vodka. Ikhwalithi yayo kufanele ibe yinto efanele, ukuze isiphuzo singabi nhlobo ithemba. Vala ummbila ngesembozo bese uwubeka endaweni emnyama.
- Njalo emva kwezinsuku ezintathu, gxuma lesi sitsha ukuze uqale kancane kancane inqubo yokunikeza ijusi nokuqeda ushukela. Ngesikhathi sokuqala kuzothatha okungenani amasonto angu-7-8. Phakathi nalesi sikhathi, isiphuzo sizoba umbala ogcwele, ukunambitheka nokuhogela.
- Ngemuva kwezinyanga ezimbili, udinga ukususa wonke amajikijolo, ukuze amathambo amnandi angabhubhisi i-tincture ne-prussic acid. Amajikijolo omisiwe ngokuvamile asetshenziselwa ukwenza amaswidi asekhaya "i-cherry ephuzile", i-dessert e-chocolate-cream, njll.
- Thela ibhodlela ngamabhodlela amancane futhi uphawu oluqinile. Ngaphambi kokukhonza, isiphuzo esinomsoco ebusika kufanele senziwe kahle, ngokusho iresiphi, kuya ku-10-12C.
IJelly cherry jam ebusika - imithi kadokotela engenalutho nesithombe
Indlela ekahle yokwenza i-cherry jelly jamu ebusika yi-recipe entsha nge-zhelfix. Isithako esiphuthumayo kulula ukuthola kunoma yikuphi umnyango omkhulu wokudla. I-Zheliks inhlanganisela ushukela oluyimpuphu, i-pectin, i-sorbic ne-citric acid. Kulesi iresiphi, inani leshukela lingancishiswa yi-factor 2, lapho i-cherry blossom ngeke ibe mnandi kakhulu ebusika, kodwa kuyoba usizo nakakhulu. Ingxenye enjalo ingasetshenziselwa ukulondoloza amajikijolo amasha. I-Cherry yayingavamile!Izithako ezidingekayo zokuthola iresiphi ye-jelly-jam ebusika
- I-cherries evuthiwe - 3 kg
- ushukela granulated - 1 kg
- i-zheliks - inani lingcono ukuhlola ngemfundo ephaketheni
I-step-by-step iresiphi ye-cherry jelly-jam
- Ripe (ungakwazi umuncu) ama cherry ahlanze kahle, ususe iziqu, ususe amathambo. Ukuze usebenzise inqubo, ungasebenzisa i-gypsy hairpin, isiqeshana esingasusiwe noma into efana nayo. Ngosizo lwabo, kalula poddervaetsya futhi uthole ithambo, ngaphandle kokulimaza kakhulu berry.
- Ijamu elimnandi lokumisa nge-blender noma "ukuchoboza" amazambane. Pheka eminye imizuzu engu-5 bese ubeka i-jerry jam jam ebusika emitini enenzalo. Roll the dazzy with lids and turn until it's down.
- Faka ikhasi le-cherries epanini lemikhumbi, ugcwalise i-yellowfish bese ubeka umlilo olinganiselayo. Ngemuva kokupheka, engeza ushukela obuningi bese upheka okuqukethwe kwepani eminye imizuzu engu-15, uvuselela njalo. Konke, i-jam-jelly yethu kusuka cherry ebusika isilungile.