Indlela yokukhipha amakhowe amhlophe: ukufunda nokuvuna

Isikhathi sokuzingela okuthulile akufanele sidlule ngamahhala wakho. Ebusika, amakhowe amasha ayitholakali ngisho nasitolo esitolo. Ingabe lokho kungunaphakade, njengamapiramidi aseGibhithe, amakhowe ama-oyster noma ama-mushroom. Noma iyiphi i-autumn noma i-summer boar ingafakwa iqhwa kuze kube izikhathi ezingcono. Ukuze udle unyaka wonke okumnandi ama-mushroom okumnandi, udinga kuphela i-podsuetitsya encane futhi unqobe ubuvila babo. I-sweet mushroom umhluzi, isobho esiphundu futhi esiphundu sichitha isikhathi esichithwa ngokuqandisa umkhiqizo omkhulu wokwindla.

Ungamisa kanjani amakhowe amhlophe ngendlela efanele? Namuhla, kunezindlela eziningana, ngayinye yazo enhle ngendlela yayo. Indlela esheshayo futhi elula ukulungisa amakhowe aluhlaza. Kubuye kuvame ukufisa amakhowe amhlophe kuphekiwe, okuthosiwe noma okuphekiwe. Yikuphi kokukhethwa kukho okulula kakhulu futhi okusebenzayo, ungakwazi ukunquma kuphela ngemva kokuzama konke okusemandleni.

Indlela yokukhipha amakhowe amasha, iresiphi

Kungcono ukulungisa amakhowe amasha ngokuphelele. Ngale ndlela, zingasetshenziswa kwinani elikhulu kakhulu lezidlo ezahlukene. Ukushisa kwama-mushroom aluhlaza kuwanele ukuwageza, ukuwomisa, ukuwafaka phezu kwendawo ephezulu efrijini bese uwaqoqa ephaketheni elihlukile emahoreni ambalwa. Ngezansi kunikezwe iminingwane eningiliziwe yokwenziwa kwenqubo enjalo.

Izithako ezidingekayo:

• amakhowe amhlophe
• amanzi

Imfundo yesinyathelo-by-step:

1. Khetha izibonelo ezinhle kakhulu nezinamandla zamakhowe. Bazohamba baqede yonke indawo, futhi konke-okubhekiselwe amabhandeki kwifomu ethosiwe noma ebilisiwe.
2. Geza ama-ceps, ususe wonke udoti, usike.
3. Spread the boletus esikhwameni sekhishi noma ithawula lephepha. Vumela ukuba bome ngokuphelele.
4. Yomisa umkhiqizo ngezigaba ngezikhwama zepulasitiki ngamanye, uhlanganise kahle izendlalelo ezincane. Kuyoba lula ukuvimbela amakhowe uma kunesidingo.
5. Beka izikhwama zetiyi efrijini.

Encwadini! Amakhowe amhlophe amanzi frost ayinconywa. Uma iqhwa, amanzi azoba ama-blister eqhwa, kuzothatha isikhala esiphezulu futhi kuphumele umkhiqizo uma kuphazamiseka.

Amakhowe amhlophe abilisiwe amhlophe ebusika

Kulabo abamesaba ukukhipha umkhiqizo ongeyena, kunenye indlela kutuswa. Ukuthengwa kwamakhowe abilayo ebusika kuthatha isikhashana, kodwa ngenxa yalokho, uyisindisa ngenkathi kulungiswa isitsha samakhowe. Ngalolu hlobo lweqhwa, ungasebenzisa okusha, kodwa ulahlekelwe amehlo futhi uphuke amakhowe. Egumbini lefriji, kungcono ukunquma indawo ehlukile kubo, kude nenyama nenhlanzi.

Izithako ezidingekayo:

• ama-porcini amakhowe amasha - 1 kg
• usawoti ovamile - 0.5 tbsp.
• amanzi

Imfundo yesinyathelo-by-step:

1. Ama-mushroom amhlophe aphelele futhi aphukile ahlanza kahle futhi anqunywe yizicucu ezincane.
2. Esikhathini esiphambanweni sasepompi ubilise amanzi asosawoti kancane.
3. Emanzini abilayo wehlisa ama-boletus bese uwapheka 5-7 amaminithi emva kokubilisa.
4. Phonsa amakhowe ku-colander. Ngenkathi zisomile, uketshezi oludlulayo kuzokhipha.
5. Beka umshini wobuciko ngezicucu ezincane zama-300 - 500 g. Zama ukusabalalisa ubukhulu ngendlela yokuthi isaka esisodwa sisetshenziswa ngaso leso sikhathi. Ama-amakhowe amhlophe agciniwe kabusha awanambitha noma aphunga.
6. Ukukhulula umoya bese ubeka ama-workpieces efrijini.

Encwadini! Ukuqeda i-boletus kunconywa esiqandisini. I-oven microwave kuleso simo akusiyo umsizi.

Indlela yokugcoba amakhowe othosiwe efrijini

Ngokuqinisekile, abaningi babengazi ukuthi ungakwazi ukufisa ifomu elimhlophe efomini. Le ndlela ayithandwa kakhulu, kodwa inendawo okumele ihambisane nabanye. Ama-boletus okuthosiweyo anamafutha afaneleka okwenza amapayipi kanye ne-pizza, amazambane isitashi kanye nama-rolls, i-lasagna kanye ne-mushroom.

Izithako ezidingekayo:

• amahlombe amasha - 2 kg
• usawoti - 1 tsp.
• Amafutha yemifino ahlanjululwe - 30 ml

Imfundo yesinyathelo-by-step:

1. Hlanza amakhowe omisiwe uthathe izingcezu ezincane. Okuncane kakhulu - kuzoshisa, futhi kukhulu - hhayi okuthosiwe.
2. Esikhathini sokushisa okushisayo fry le boletus okungenani imizuzu engu-20. Qinisekisa ukuthi yonke ijusi isiphelile, futhi izingcezu ziyi-toasty.
3. Ngesikhathi sokupheka, amakhowe angafakwa usawoti, kepha awukwazi ukwenza lokhu.
4. Susa umkhiqizo ophelile nge-muffin, ushiye amafutha epanini lokuthosa.
5. Vumela ama-mushroom aphule phansi, bese-asakazeka emagcekeni ahlangene.
6. Beka zonke izingxenye zakho efrijini, kude nenhlanzi eluhlaza nenyama.

Encwadini! Amakhowe afriziwe kufanele agcinwe ekushiseni kwe -18 ° C. Umkhiqizo onqanyuliwe kufanele usetshenziswe ngokushesha. Ngemva kokuma kancane efrijini, i-boletus izoyiphatha.

Indlela yokuqhafaza ama-ceps, ividiyo