- Amazambane - ama-Gramu ayi-450
- Bow - 1 piece
- I-Garlic - 1 Izinyo
- i-parsley - i-2 st. izinkezo
- Imbewu ye-Caraway - 1/2 Ubuciko. izinkezo
- Umhluzi wemifino - ama-Gram 850
- I-Butter - ama-Gramu angu-55
- Usawoti kanye nePhepper - - Ukunambitha
1. Peel amazambane bese uthathe cubes ezinkulu. Gaya u-anyanisi futhi usike kahle. 2. Faka i-bhotela epanini lokuthosa emlilweni ophakathi bese ulinde kuze ligcwale bese liqala ukuqhuma. Faka amazambane kanye no-anyanisi epanini lokuthosa bese uphazamisa umlilo kancane. Hlanganisa kahle amazambane, anyanisi nebhotela kanye nesembozo. Pheka imizuzu engu-10, uvuselele ngezikhathi ezithile. 3. Dlulisa amazambane, u-anyanisi nebhotela kusuka epanini lokuthosa ungene epanini elikhulu, engeza umhluzi wemifino, i-cumin, i-parsley, u-garlic, usawoti, upelepele. Pheka phezu kokushisa okuphakathi kwemaminithi angu-20 ukuya kwangu-25, gxuma ngezikhathi ezithile. I-soup dubes ilungile, lapho amazambane eba khona okwanele ukwenza i-mash nayo. 4. Uma une-blender noma iprosesa yokudla, sebenzisa ukushintsha isobho ibe yisobho. Ngemuva kokufudumala. Ungaphinda uqede okuqukethwe kwepani ngesandla usebenzisa ithuluzi elikhethekile. Khonza nge-croutons noma i-baguette yesiFulentshi. Kungenziwa iqhwa
Izinkonzo: 4