I-vanilla chiffon bhisikidi I-chiffon ibhisikidi ihlukile ngokujwayelekile yokuthi iphekwe ngamafutha emifino. Amafutha omifino awakwazi ukushayiswa njengama-creamy, ngakho-ke kusetshenziselwa amaprotheni amaningi aphethwe kunezikhupha. Ibhisikidi iphuma kahle kakhulu futhi ithambile, futhi i-airy engavamile. Okungenangqondo nezephunga, okuvumela ukuthi kungabi nje isisekelo sekhekhe, kodwa futhi ikhekhe elizimele letiyi. Amafutha omifino kufanele abe mnandi noma amnandi kakhulu. Ngasebenzisa amafutha e-rapeseed. Kuyinto enhle nge-walnut. Esikhathini sebhayisikili ngokuvamile kufaka ama-flavour amaningi ahlukene, njenge-vanilla, ikhasi le-citrus, izinongo, i-cocoa, ushokoledi, amantongomane. Ngikunikeza i-vanilla-lemon chiffon bhisikidi. Le recipe ibonisa ubuchwepheshe obuvamile, umehluko kuphela izingxenye ezomile kanye liquid, okuyinto amanzi, ijusi noma ikhofi. Bhaka ibhisikidi ngesimo lapho kuphela phansi ehlanganiswe nephepha lokubhaka, awukwazi ukufaka amafutha phansi noma izindonga ngamafutha. Ibhisikidi ngesikhathi sokubhaka kuphakama ngezikhathi ezingu-2-2.5 nenhlama, njengoba ikhuphuka izindonga zesikhunta, bese kuthi phakathi kwebhayisikili akuwa (le nkinga iyajwayele wonke umuntu). Ukupholisa kufanele kube "ukugodla phansi" ngeziglasi ezingu-4 okungenani ihora elilodwa. Futhi leli bhisikidi lizogcinwa ngaphandle kokulahlekelwa yizimfanelo zalo, ziboshwe esiqandisini. I-iresiphi yenzelwe ukuma ngesilinganiso sobubanzi buka-22 cm. Yiba nesikhathi esihle futhi ulindele impendulo yakho!
Izithako:- Ukolweni Ukhuni 175 g
- Ushukela, i-vanilla 15 g
- Amafutha okuphanga 85 ml
- Amanzi 115 ml
- Amaqanda inkukhu 6 ama-pcs.
- Usawoti 0.25 tsp.
- I-Baking Powder 0.3 tsp.
- I-Sugar 185g
- I-Lemon 1 pc.
- Isinyathelo 1 Lungisa izithako: ufulawa, amafutha aphuziwe, amanzi, ushukela, ikhasi lemon, ushukela we-vanilla - konke ukudla kufanele kube ekushiseni kwamakamelo, amaqanda (amaprotheni angu-6 nezikhupha ezine) - kubanda kakhulu.
- Isinyathelo 2 Hlanganisa ufulawa ne-powder baking bese uhlunga kabili.
- Isinyathelo 3 Izikhupha ezihlukene ezivela kumaprotheni, udinga amaprotheni angu-6 nezikhupha ezine.
- Isinyathelo 4 Izikhumba ze-Whisk ebumnyameni bokukhanya obumnyama, cishe imizuzu emihlanu.
- Isinyathelo 5 Siphalaza amafutha aphuziwe.
- Isinyathelo 6 Khona-ke sizothela ngamanzi.
- Isinyathelo 7 Kwesinye isitsha, uthele ama-gramu angu-155 ushukela, bese ushukela ngokuqondile ushukela kathathu we-lemon uphinde uthele i-yolk ingxube efanayo, ungeze i-vanilla ushukela.
- Isinyathelo 8 Manje shaza i mixer ngesivinini esikhulu kuze kube bushelelezi.
- Isinyathelo 9 Hlanganisa amaprotheni engxenyeni eqhubekayo bese wengeza u-30 g ushukela, bese ushaya elinye imizuzu emihlanu.
- Isinyathelo 10 Squash i-spatula ye-culinary namaphrotheni. Ngomusa ngakunye ukuhamba okuhambayo kusuka phansi kuze kube phezulu hhayi isikhathi eside, ngaphandle kwalokho amaprotheni azowa ngesikhathi sokuxhumana okude.
- Isinyathelo 11 Gcoba phansi ephepheni ngephepha, ungagcini ngokuphelele phansi nezinhlangothi, uthele inhlama ngokushesha. Ngomzuzwana ofanayo, sifaka kuhhavini elushisayo ngaphambi kuka-180 ° C eshalofini eliphakathi. Bhaka ngamaminithi angu-35-45, kuye ngokuthi ubujamo befomu lakho bunjani. Ukuzithandela kuhlolwe ngenduku yokupheka, ukubhoboza ibhisikidi phakathi futhi ukuyikhipha uma isomile, bese kubhaka. Kubalulekile: ungavuli umnyango wesibhavini ngenkathi ubhaka, hlola ukulungela emva kwesikhathi esicacisiwe, ngaphandle kwalokho ikhekhe lesiponji lingase liwe bese liba ngaphansi.
- Isinyathelo 12 Uma ususwe kuhhavini, ngokushesha usethe isimo "sibheke phansi" kuya ezindebe ezine. Kulula ngale ndlela, okungenani ihora eli-1, noma kangcono kuze kube yilapho selihlile ngokuphelele. Ngakho-ke ibhisikidi iyohlala ifana nhlobo nokuthi yayiphezulu kuhhavini, futhi phakathi nendawo akuwa.
- Isinyathelo 13 Khona-ke, ngobumnene nge-spatula ye-culinary, uhlukanise ibhisikidi kusuka ezindongeni zesikhunta bese ukhulula kuwo. Uma ibhisikidi isisekelo sekhekhe, kufanele aphumule okungenani amahora angu-5, noma ubusuku obuhle, futhi kuyoba lula ukusebenza naye. Uma ibhisikidi ilungisiwe, njengekhekhe elizimele letiyi, wonke umuntu unesifiso esimnandi!