AmaKorea alungiselela kanjani?
Njengoba wazi, ukudla kwase-Asia kubukhali kakhulu kumuntu wethu. Ngakho-ke, ngisho noma ukwazi ukuhambisana nazo zonke izilinganiso uphinde upheke "iklabishi ngokufanayo", akunakwenzeka ukuthi ungayithanda. Ngakho-ke sizozikhawulela ngokwezimiso zethu zokuhlala ngokweqile kokudla.
Ngisho noma uhlangana neKorea, ngeke akwazi ukukutshela iresiphi yonke yalesi saladi eshisayo. Ekhaya, ukudla okulula kunamathuba amaningi okulungiselela, njengoba sinakho - i-borscht. Yingakho sizokutshela ezinye zokupheka zokupheka klabishi eKorea kule ngqungquthela.
Iresiphi yendabuko iklabishi nge izaqathe
Isaladi elibukhali laleli recipe lingaphekwa ngamaholide nokusetshenziswa kwansuku zonke, ikakhulukazi kusukela izithako zitholakala emabhasini kwanoma iyiphi inkosikazi.
Imikhiqizo edingekayo:
- Iklabishi - 2 kg
- izaqathe - ama-4 ama-pcs.
- i-garlic - amakhanda amabili
I-Brine
- ilitha lamanzi
- isipuni sikaviniga
- ushukela namafutha yemifino - ingilazi
- usawoti - izipuni eziyi-3,5
- bay leaf
- ama-peas omnyama ne-pepper pepper powder
Inqubo yokupheka
- Imifino kufanele iqoshwe ngokucophelela: iklabishi usike, izaqathe kanye ne-garlic grate. Hlanganisa zonke izithako bese uwafaka esitsheni lapho isaladi izogcoba khona.
- Zonke izithako ze-brine, ngaphandle koviniga, uhlanganise futhi ulethe emathumba bese ufaka kuphela uviniga. Bilisa uphinde uthule iklabishi. Kumele ulinde kuze kube yilapho isaladi ipholile futhi ungaqala ukunambitha isidlo, bese ubeka imifino esele emathini ukuze igcinwe endaweni epholile.
Iresiphi esheshayo
Kuphelele kulabo abathanda izitsha ezivundiwe ezingavumelani ukulinda ngesonto noma ngisho nezinsuku ezimbalwa ngaphambi kokuba isaladi igcwawe ngokugcwele nge-brine. Njengoba ulungiselele isidlo kule recipe, ungayidla ngosuku olulandelayo.
Izithako
- umfoloko owodwa weklabishi evamile
- izaqathi - ama-5 ama-pcs.
- garlic - amakhanda amabili
- beet
- i-chilli
Ukuze uthole i-brine, thatha le mikhiqizo: amalitha amanzi nesigamu, isigamu seglasi leshukela, ama-tablespoons amathathu kasawoti, i-peppercorns, ama-tablespoons amabili eviniga kanye nengilazi yamafutha yemifino.
Iklabishi inqotshiwe kancane, futhi izaqathe kanye ne-beet zisezingeni eliphansi. I-garlic kungcono ukuthi ungadluli emshinini, bese usika ngomese. Yonke imifino ifafazwe nge-pepper ebomvu, bese ibeka kakhulu izimbiza. Khona-ke zonke izakhi ze-brine kufanele zilethwe ngamathumba. Khona-ke uketshezi luhlihliwe, engeza uviniga kuso bese uthele iklabishi. Kungcono uma wenza i-puncture maphakathi nemifino embizeni ukuze i-brine ifinyelele phansi futhi iklabishi isiphumule ngokulinganayo.
Awukwazi ukumboza umthamo ngesembozo. Kuyoba khona i-gauze evamile. Ukugcizelela isidlo esinjalo kungaba nosuku olulodwa kuphela, emva kwalokho lungakhonza kakade etafuleni.
Noma ngabe iyiphi iresiphi oyikhethayo, into esemqoka akumele uzame ukulingisa abaseKorea ngokubukhali. Njengoba iziqu zethu zokunambitheka azihambisani nalezi zinongo, ukudla okuthandayo okungawuthandayo kungahle kube yinkinga ye-gastronomic, ngakho-ke qaphela inani lepepper elifakiwe.