- I-Sterlet - 2 Kilogram
- I-Fennel bunch - I-1 Piece
- Iqembu lama-anyanisi aluhlaza - ucezu olulodwa
- Amazambane - 1 kilogram
- I-Carrot - ucezu olu-1
- I-anyanisi - I-1 Piece
- Izinongo - - ukunambitha
Into yokuqala ukuhlanza nokuhlanza izinhlanzi zethu. Susa ama-fins futhi konke okungadingekile. Sinqumle izicucu ezinkulu. Beka inhlanzi epanini elikhulu bese uthela amanzi. Amanzi kufanele agubungele ngokuphelele izinhlanzi. Engeza usawoti kanye nepelepele, bese ubeka emlilweni bese upheka kuze kube yilapho usulungele ukudoba. Ngendlela yokupheka, ungakhohlwa ukususa unomphela umkhumbi ophumile. Lapho inhlanzi isilungele - siyidonsela ngaphandle komhluzi, futhi umhluzi uhlungwa. Isobho kufanele sihlanzeke ngokuphelele. Ngakho-ke, inhlanzi ekulungele kakade iphumule, umhluzi usulungile. Manje senza imifino - sinqunywe esopheni tincetu amazambane, anyanisi kanye izaqathe. Anyanisi kanye izaqathe imizuzu eminingana gazinga emafutheni yemifino - kuze kube anyanisi egolide. Esikhathini somhluzi sishayela, siphonsa anyanisi othosiwe kanye namaqathe, kanye namazambane. I-Solim, pepper futhi. Pheka kuze kube yilapho amazambane ekulungele. Ngenkathi amazambane ephulwa - sihlanganyela ezinhlanzi, noma ngokuqondile - sithatha izicucu ze-fillet. Emaminithi ama-3-5 ngaphambi kokuba amazambane ahlale ekulungele, siphonsa ezinhlathini zezinhlanzi, kanye nemifino eqoshiwe. Vumela isobho liphuze ngaphansi kwesiqephu semaminithi angu-10 - bese sikhonza etafuleni. Bon appetit.
Izinkonzo: 8-10