I-omelet engalindelekile Igama elimangalisayo elithi "kaisershmarrn" lihunyushwe ngokuphindiwe - omelet lombuso. Ungahluleli ukuthi uhlobo lwesitsha nalo lubude nobuhle obukhethekile. Lapho uMbusi Franz Joseph I enambitha ukunambitheka kwalolu hlobo, futhi kusukela ngaleso sikhathi waba umdanso wase-Austria oyintandokazi, ethandwa kakhulu eVienna. Isitsha sineziqu zayo siqu. Ngokusobala, umbusi, olahlekile ekuzingeleni, weza ehlathini, wayelambile kakhulu, futhi inkosikazi yayineqanda kuphela, ufulawa kanye nendawo encane yemifino emisiwe. Nganquma ukupheka ikhekhe. Kwaze kwaba yilapho ehlaselwa yizicucu ngenkathi epheka, kwakudingeka akhonze njengoba kunjalo, kodwa inkosi elambile yayithanda kakhulu isidlo sokuthi lapho ebuyela, wayala umpheki ukuba alungise ukulungiswa kwaleli omelette. Kusukela ngaleso sikhathi, ibizwa ngokuthi i-omelet ka-Kaiser. Ngaso leso sikhathi kuyadingeka ukuthi ucacise, ukuthi "i-omelet" lapha inamanye amanani amancane, kunokujwayelekile kithi. Njengoba isazi sezolimo ezivela eSwitzerland sichazela kimi, ama-omelettes yizinto zonke ezishaywa amaqanda futhi okuthosiwe, okungukuthi, ama-pancake ethu ama-omelettes, ngakho-ke i-Kaisershmarrn ibukeka njengama-pancake wethu kunomqondo ovamile. Ngokwesiko, i-Kaiserharrr inikezwa nge-plote compote, ngezinye izikhathi igcwaliswa nge-puree kusuka kuma-apula noma e-plums, kodwa le dessert nayo iyinambitha netiyi, ubisi, ikhofi.
Izithako:- Ufulawa woloyi 1 tbsp.
- I-Butter 50 g
- I-rum dark 30 ml
- Izithelo, amnyama 30 g
- I-Cinnamon phansi 0.5 tsp.
- Usawoti 0.5 tsp.
- I-Sugar 2 tbsp. l.
- Amaqanda inkukhu 2 ama-pcs.
- Ubisi 160 ml
- I-powder ye-Sugar 30 g
- Isinyathelo 1 Lungisa izithako ze-omelet yombuso: ubisi, ufulawa, omisiwe, i-rum noma i-cognac, usawoti, ushukela, isinamoni, ibhotela.
- Isinyathelo 2 Ukudla, hlambulula, womile nge-napkin bese unciphisa imizuzu engama-30 ngo-rum noma i-cognac.
- Isinyathelo 3 Hlanganisa amaqanda noshukela kuze kube mhlophe.
- Isinyathelo 4 Yengeza usawoti, isinamoni, whisk futhi.
- Isinyathelo 5 Thela ufulawa, uxove inhlama, phakathi kwepanki nama fritters.
- Isinyathelo 6 Ekupheleni, engeza izithelo zomisiwe, ezikhishwe kwi-rum, mix.
- Isinyathelo 7 Dutyolisa ibhotela epanini lokuthosa.
- Isinyathelo 8 Thela i-omelet ingxube epanini bese unciphisa umlilo okungenani. Njengoba ubukhulu behlama bukhulu, i-shmarn kumele ibhakwe kancane.
- Isinyathelo 9 Uma ingaphansi, iphendulela amaqanda aqhekekile futhi gazinga ngakolunye uhlangothi.
- Isinyathelo 10 Amafoloko amabili aqothula i-omelette zibe zingcezu ezingalingani - lokhu kuyisiko lokukhonza iKaiserscharrarn. Enye ngokusheshayo gazinga futhi efakwa epulazini.
- Isinyathelo 11 Ngaphambi kokukhonza, ufafaze ushukela oluyimpuphu. Izingcezu ezinomnandi ezimnandi ziyamnandi kakhulu ukunambitha.