Bonet

Beka ushukela epanini bese ungeza amanzi, faka konke ngokushisa okuphezulu kanye nezinye izithako:

• Ubisi - 2 izinkomishi
• Amakhukhi - 120 Grams
• I-Sugar - 300 Grams
• Amaqanda - izingcezu ezingu-3
• I-Rom - 1 st. i-spoonful
• I-Sugar - 300 Grams (ye-caramel)
• Amanzi - amagremu ayi-100 (nge-caramel)

Imiyalo

Beka ushukela epanini bese ungeza amanzi, faka konke ngokushisa okukhulu bese ushiya ukupheka. Buka umbala we-caramel, kufanele ube mnyama. Thela i-caramel ibe isikhunta esifanele bese uvumela ukupholisa. Beka amaqanda esitsheni bese uwahlunga kanye ne-powder sugar. Hlanganisa i-cocoa powder, bese ufaka buns obuchotshoziwe (ngokusho kwe-recipe yase-Italy ngama-Amaretti) ne-rum. Sishisa ubisi ngokwehlukana bese uyifaka engxenyeni, gxuma ngokuqhubekayo nge-whisk. Thela ingxube ibe isikhunta nge-caramel. Beka amafomu esitokisini esibhakabhaka esibhakabhakeni, uthele amanzi abilayo, upheke kuhhavini ku-150 ° C imizuzu engu-40-50.

Izinkonzo: