- Izimpukane - 1,5 Kilogram
- I-White Wine - Izigidi ezingama-300
- Iviniga - Amamililitha angu-300
- Isihlabathi soshukela - ama-300 amagremu
- I-vanilla - ucezu olu-1 (ukunamathela)
- Ikhonkoni - ucezu 1 (induku)
- I-Carnation - izingcezu ezingu-6
- I-Ginger - ama-Gramu angu-30
Isinyathelo sokuqala ukupheka amathini, lapho sizobe siphuza khona ama-plums. Bilisa - bese ushiya ukuze ume. Ungakhetha noma yiziphi izinhlanzi, kodwa izinhlobo ezinhle kakhulu ziluphuzi oluhlaza okwesibhakabhaka, ipulazi encane. Sisebenzisa amaplamu - ugeze, ususe imisila. Sithatha ipanini elincane, sibeka i-ginger kuyo lisikiwe ezinqeni ezincane. Lapho siphinde sabeka u-vanilla, u-carnation, usike ngesigamu. Esikhathini esifanini, faka ushukela. Gcwalisa okuqukethwe kwepanini ngewayini. Lapho sithela uviniga. Ekugcineni, engeza indonga yesinamoni epanini, bese ufaka ipanini emlilweni. Letha emathunjini phezu komlilo ophakathi, bese wenza umlilo uphuze futhi upheke amanye amaminithi angu-10. Phakathi naleso sikhathi, isiraphu ikhiqizwa - sizobe siphume. I-plum ngayinye ezindaweni eziningi ihlatshwa nge-toothpick. Phonsa amapulazi emanzini abilayo imizuzu emibili. Bese sithatha iplamu emanzini abilayo bese sibeka emabhange. Ukusuka isiraphu eqinisiwe, thatha ngokucophelela zonke izinongo. Gcwalisa iplamu ngesiraphu eshisayo. Sivimbela amabhange, siwapholisa kuqala ekamelweni lokushisa, ngemva kwalokho sithumela endaweni epholile emasontweni angu-3-4. Emva kwalesi sikhathi, i-plums izobe isilungele ukusetshenziswa. Bon appetit!
Izinkonzo: 8