I-Vareniki-Krucheniki ixhomekile

1. Okokuqala, lungisa inhlama. Endishini, hlanza usawoti kanye nofulawa, wezipuni ezimbili zemifino Izithako:

• Amanzi - izinkomishi ezingu-0.5
• Umfula - 1 i-Glass
• Usawoti - Ukunambitha
• Amafutha omifino - 2 Art. izinkezo
• Iklabishi elondayo - ukunambitha (ukugcwalisa)

Imiyalo

1. Okokuqala, lungisa inhlama. Esikhathini, faka usawoti kanye nofulawa, uthele amaqabunga amabili amafutha emifino emanzini abilayo, bese uphuza lokhu ngamanzi abilayo. Gcoba ngokwanele, yenza ibhola bese ulifaka esikhwameni se-cellophane. Shiya ithole. Khona-ke, ubukhulu bezinkuni ziqhakazile ezihlahleni ezivela enhlama, futhi ngamunye wazo ziphuma. 2. Ukugcwaliswa kukhishwa yi-sauerkraut. Sibeka iklabishi emaphethelweni ekhekhe eliyicwecwe, bese siba ngumqulu. Senza lokhu ngazo zonke izinkwa. 3. Esikhathini sokufudumala epanini namafutha yemifino (kuyadingeka ukuthi i-pan yokudoba yayijulile), fry the crock. Fry kuze kube nsundu yegolide. 4. Bese uthele amanzi abilayo epanini lokuthosa bese ulimboza ngesembozo. Imaminithi emihlanu kuya kweyishumi siyicima. Manje lungisa umsizi wamadombolo. Siyahlanza futhi sinomsoco u-anyanisi, kuze kuthosiwe i-golden-brown, siwuthulule ijusi yetamatisi lapha bese upheka uze ube mkhulu. Izinongo zengezwa ekugcineni. 5. Amadombolo asetsheni alungile. Bon appetit!

Izinkonzo: 6