- I-oat flakes (ukupheka okusheshayo) - 2 izinkomishi
- Umfula - 2 izinkomishi
- I-Butter - ama-Gramu angu-200
- Isilazi-1 ingilazi (150 amagremu ku-glaze)
- I-Baking Powder - 1 ithisipuni
- Usawoti - 0.5 amathisipuni
- Amathayili Omnyama Okushokolethi - Izingcezu ezimbili
- I-Cream content content fat - 250 milliliters (Ungabisi, cishe amagremu angu-150)
- Uju - 1 st. i-spoonful
- Amantongomane (noma yikuphi) - 1 i-Glass (i-Grind)
Okokuqala, pheka i-glaze. Faka ebhodini, uthele ukhilimu, faka ushokoledi oqoshiwe, u-150g ushukela, uju. I-weld emlilweni omncane, ugqugquzela, kuze kuhambisane nosawoti omuncu. Inhlama: ibhotela elithambile elixubene no-2 tbsp. ufulawa kanye ne-oatmeal. Sihlukanisa inhlama sibe izingxenye ezimbili ezingalingani. Iningi lokusabalala ebhodini lokubhaka, elihlanganiswe nephepha lokubhaka, lifakwe embhedeni ophansi kanye nama-bumpers. Sifake kuhhavini elifudumele 160 ° C imizuzu engu-10. Ukukhipha kuhhavini, uthele i-glaze uphinde ufafaze amantongomane aqoshiwe. Phezulu inhlama nayo yonke into. Phinda usethe ku-160 ° C imizuzu engu-25-30.
Izinkonzo: 12