- IWundlu - 1 Kilogram (ngempela - ngamathambo)
- Ikhasi elimnandi - izingcezu ezimbili
- Utamatisi - Izingcezu ezine
- Amabhula - izingcezu ezimbili
- I-Garlic - Amazinyo amathathu
- Pepper okubabayo - 1 Piece
- Amaqanda inkukhu - izingcezu ezimbili
- Umfula - 1 i-Glass
- Basil fresh - - ukunambitha
- Amafutha emifino - 3 Art. izinkezo
- I-Zira - I-Pin Pin
Ukulungiselela isidlo kuqala. Kubalulekile ukuhlunga ufulawa esitsheni, bese wengeza 1 iqanda, uxoqe inhlama. Sinikeza ukuhlolwa ukuma imizuzu engu-20-30. Kusukela ekuvivinyweni okubangelwayo, sakha i-dumpling encane ubukhulu behlamvu lwemali ye-penny. Sibilisa amadombolo ngamanzi amaningi abilayo. Ngokushesha nje lapho ama-dumplings ekhuphuka - siphume umsindo wabo, siwafake epulatifeni, siphuze kancane amafutha (hhayi ukunamathela ndawonye) futhi ubeke eceleni. Manje udinga ukulungisa uhlobo lwe-pancake, oluhlobisa isidlo lapho ukhonza. Ukuze wenze lokhu, uthele iqanda elishaywe ibe yi-cauldron eyandulele futhi elula. Yisakaze ngokushesha iqanda elishaywe ezindongeni ze-cauldron - kufanele libe yindawo encane. Uqedile i-pancake ngemizuzu embalwa, shiya epuleti. Ungakhathazeki ngokuthi i-pancake iphuka futhi iwahlukana - sizobe sesiyinquma ngemva kwakho konke. Manje qhubeka ngokuqondile kumama. Okokuqala, silungiselela izithako: uhlukanise umqhakazi wegundane emathanjeni, usike inyama ibe yizicucu ezincane (njengepilaf). I-anyanisi ikhethwa emasongweni, utamatisi aqoshiwe kahle, i-pepper inesincetu ezincane, i-garlic yi-lobules. Esigayini sishisa inani elincane lamafutha, uphonsa pepper kanye negalikhi. Fry imizuzu emibili ngomlilo osheshayo, emva kwalokho sishintsha kusuka ku-cauldron kwenye ipuleti. Sithela ibhotela elithile emgodini, siphonsa khona amathambo emithambo (ngenani elincane lenyama namafutha). Fry umbala wegolide obumnene. Bese ufaka i-pulp inyama ku-cauldron, gazinga kanye namathambo - futhi, kuya kwegolide elilinganiselwe. Yehlisa umlilo, engeza anyanisi esitsheni. Fry kuze kube anyanisi obala. Engeza utamatisi oqoshiwe ku-cauldron, uxube futhi ubeke umquba emlilweni omncane cishe imizuzu engu-15. Ngemuva kwemizuzu engu-15, isidlo sizobukeka okunje. Manje sithelela ama-3 amalitha amanzi ashisayo abilisiwe ku-cauldron, ulethe emathunjini bese upheka imizuzu engaba ngu-40. Ngesikhathi esifanayo namanzi esiwafaka esobho isobho lonke lesophisi eshisayo - lokhu kungakhethwa, uma uthanda okubabayo. Imizuzu emihlanu ngaphambi kokuphela kokupheka, sinezela kumpheki kusengaphambili ugacekile obomisiwe kanye nepelepele. Solim. Bese ufaka i-pin ya-zira ne-basil esisha ku-cauldron. Pheka eminye imizuzu emihlanu, bese uyisusa emlilweni, umboze ngesembozo bese uvumela ukuba ufeze imizuzu engu-10-15. Sisebenza ngale ndlela elandelayo: sibeka ama-dumplings amaningi esitsheni, sigcwalise ngesobho, futhi uyihlobise ngama-pancake oqoshiwe. Bon appetit!
Izinkonzo: 6-8