Ukushiswa kwe-winter ratatuya Okunye ukuchazwa kwesidlo esidumile, ekuqaleni ku-Provence - Ratatouille ngenguqulo yasebusika. Futhi uma i-ratatouille ye-classic ilungiselelwe kusuka emifino ehlanzekile, khona-ke le recipe ayidinga kakhulu izithako. Ekuqaleni, isidlo sasilungiswa kusuka ku-zucchini, utamatisi, i-pepper bell, i-anyanisi ne-garlic. Kodwa ngokuhamba kwesikhathi, eziningi zokupheka ziye zanqwabelana, ukuthi akunakwenzeka ukulandisa zonke izithako ezifakiwe kuzo. Okuphawulekayo futhi, ngesikhathi esifanayo, ikhadi elivakashelwayo laseRatatouille libhekwa njengezihlahla ze-provencal, ezitholakale ngaleli dish: i-rosemary, i-mint, i-cumin, i-basil. Ngaphandle kwalokhu kusethekile akunakwenzeka ukucabanga ukunambitheka kweqiniso kwe-ratatuya. Khonza lewayini elibomvu elomile nenyama. Ngendlela, i-ratatouille inhle kokubili kushisa futhi kubanda.
Izithako:- Isilimo esidliwayo esinamagatsha anamanzi siphuma i-1 pc
- Utamatisi ujusi 200 ml
- I-Carrot 1 pc.
- I-anyanisi emhlophe 2 ama-pcs.
- Isitshalo seqanda 2 ama-pcs.
- I-pepper emhlabathini omnyama 4 iphiniki
- Ama-provencal ama-1 tsp.
- I-Lemon 0.5 ama-pcs.
- Amafutha omnqumo ama-50 ml
- Garlic 3 izidakamizwa
- Usawoti 1 tsp.
- Isinyathelo 1 Kule recipe, thatha: 1 izimpande eziphakathi kwe-celery, ama-eggplant 2, 2 anyanisi amhlophe amakhulu no-1 isanqante, ama-clove amabili ka-garlic, i-lemon, amafutha omnqumo, ingxube ye-herb provencal, usawoti.
- Isinyathelo 2 Sika ama-eggplants zibe izindandatho ezilinganiselwa ku-0.5 cm.
- Isinyathelo 3 Ngendlela efanayo usike anyanisi kanye izaqathe.
- Isinyathelo 4 Isilimo esidliwayo esinamagatsha anamanzi sihlutshiwe, siphuke sibe izingcezu ezine, uhlangothi ngalunye lube yizicucu ezingu-0.5 cm.
- Isinyathelo 5 Ngesikhwama seplastiki encane, uthele emafutheni omnqumo, cindezela ijusi ngaphandle kwesigamu selamula, ukhiphe ugarlikhi, engeza ama-provence amakhambi, usawoti kanye nopelepele ukunambitha. Qinisekisa iphakheji ngokuqinile, bese usula ukunyakaza kokuqukethwe kwayo.
- Isinyathelo 6 Nciphisa ifomu ngamafutha omnqumo bese ubeka imifino kule oda: isitshalo seqanda, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, anyanisi.
- Isinyathelo 7 Thatha isikhwama sokugqoka futhi usike ekhoneni. Fafaza ngemifino, ngokulinganayo usakaze okuqukethwe. Hlangisa i-oven ukuya ku-180 ° C bese ubhalela imifino imizuzu engu-30.
- Isinyathelo 8 Utamatisi we-tomato ubeka umlilo ophuthumayo, engeza usawoti omncane bese ubhala imizuzu engu-20.
- Isinyathelo 9 Utamatisi we-tomato ungathathwa indawo ye-tomato unamathele noma utamatisi we-shredded.
- Isinyathelo 10 Imifino egosiwe, uthele utamatisi sauce bese ubhake enye imizuzu engu-20.
- Isinyathelo 11 Vumela isitsha esilungisiwe ukuphuza amahora angu-5-10 bese usebenza etafuleni.